Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Doyon LMA630 Reversible Dough Sheeter | 19" Stainless Steel Rollers | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $20,080.04 | |
| 3 Units | -3% | $19,875.14 | |
| 4 Units | -4% | $19,670.25 | |
| 5+ Units | -5% | $19,465.35 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Doyon LMA630 Reversible Dough Sheeter is essential commercial kitchen equipment for any new restaurant aiming to open quickly and efficiently. This floor model dough sheeter features robust 19-11/16" stainless steel rollers and an adjustable roller gap, allowing you to achieve perfect dough thickness consistently. Designed to handle up to 30 lbs. of dough with 20 speed settings, it offers flexibility and precision for various dough types. NSF certified and cETLus listed, the LMA630 ensures compliance with health and safety standards, making it a smart choice for your kitchen buildout.
Key Features
- Reversible Dough Sheeter: Provides versatility for both forward and backward dough feeding, increasing efficiency.
- 19" Stainless Steel Rollers: Durable and easy to clean, ensuring long-lasting performance and hygiene.
- Adjustable Roller Gap: Customize dough thickness to meet your recipe needs precisely.
- 20 Speed Settings: Offers control over dough sheeting speed for different dough consistencies.
- 30 lbs. Dough Capacity: Handles large batches, supporting high-volume foodservice operations.
- Enamel Coating: Protects the machine body from wear and tear, extending equipment life.
- 1 HP Motor: Powerful enough to handle heavy dough with smooth operation.
- cETLus and NSF Certified: Meets strict safety and sanitation standards required for commercial kitchens.
Built for Commercial Success
The Doyon LMA630 is engineered for durability and consistent performance in demanding foodservice environments. Investing in this NSF certified dough sheeter means you get restaurant equipment that lasts through your busiest service times while maintaining quality output. Its commercial-grade build and reliable motor reduce downtime and maintenance costs, maximizing your return on investment and helping your new restaurant thrive from day one.
Specifications at a Glance
- Model: LMA630
- Roller Size: 19-11/16" stainless steel
- Dough Capacity: 30 lbs.
- Speeds: 20 adjustable settings
- Motor: 1 HP
- Length: 130-3/4"
- Type: Floor model, reversible
- Coating: Enamel
- Certifications: cETLus, NSF certified
Why Restaurant Owners Choose This
New restaurant owners and entrepreneurs trust the Doyon LMA630 because it accelerates their kitchen buildout with reliable, NSF certified equipment that meets health codes and fire codes. With Concept Services sourcing, inspecting, and professionally installing this dough sheeter, you avoid costly delays and equipment mismatches. This dough sheeter’s flexibility and capacity mean you can handle diverse menus and volume increases without worrying about equipment failure, giving you peace of mind and operational confidence.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
