Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Manitowoc LB0730 Upright Ice Bin | 683 lbs Capacity | NSF Certified
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,204.66 | |
| 3 Units | -3% | $4,161.76 | |
| 4 Units | -4% | $4,118.85 | |
| 5+ Units | -5% | $4,075.95 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Manitowoc LB0730 Upright Ice Bin is an essential piece of commercial kitchen equipment for any new restaurant looking to streamline their kitchen buildout and ensure a fast, reliable restaurant opening. This large-capacity ice storage bin offers 683 lbs of ice storage with a 23 cubic feet internal volume, making it ideal for high-volume foodservice environments. Featuring a first ice in/first ice out design, it ensures your ice remains fresh and easily accessible throughout your busiest shifts. With an all stainless steel exterior and NSF certified construction, this ice bin meets strict health and safety standards critical for your new restaurant’s compliance and success.
Key Features
- Large Capacity: Stores up to 683 lbs of ice, supporting high-volume beverage and foodservice needs.
- Durable Construction: Stainless steel front and sides with a polyethylene liner provide hygienic, long-lasting performance.
- Efficient Access: Sliding upper doors and top hinged bottom doors allow easy, ergonomic ice retrieval to keep your kitchen moving fast.
- Space-Saving Design: Compact footprint at 30"W x 34"D x 58"H fits efficiently in most kitchen layouts.
- NSF Certified: Meets rigorous sanitation standards to ensure food safety compliance.
- AHRI Certified: Ensures energy efficiency and performance reliability.
- First Ice In/First Ice Out: Maintains ice quality by using older ice first, reducing waste.
- Professional Grade: Designed specifically for commercial kitchens, built to withstand the demands of restaurant operations.
Built for Commercial Success
The Manitowoc LB0730 is engineered for the demands of a busy commercial kitchen. Its robust stainless steel exterior resists dents and corrosion, ensuring longevity in a fast-paced environment. The polyethylene liner is easy to clean and maintains ice purity, which is critical for health compliance and customer satisfaction. Investing in this NSF certified ice bin means fewer maintenance issues, reduced downtime, and a dependable ice supply that supports your daily service and long-term operational success.
Specifications at a Glance
- Dimensions: 30"W x 34"D x 58"H
- Capacity: 683 lbs (23 cubic feet internal volume)
- Exterior Finish: Stainless Steel
- Interior Finish: Polyethylene Liner
- Door Style: Sliding upper door(s) & top hinged bottom door(s)
- Certifications: NSF, AHRI
Why Restaurant Owners Choose This
When launching a new restaurant, having reliable, NSF certified restaurant equipment like the Manitowoc LB0730 Ice Bin means you can focus on service, not equipment issues. Its large capacity and ergonomic design streamline ice handling, saving time and labor during busy periods. Concept Services ensures this equipment is professionally sourced, inspected, installed, and supported so your kitchen buildout proceeds smoothly—helping you open faster and operate confidently.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
