Southbend KTLG-20 20-Gallon Gas Tilting Kettle | 316 Stainless Liner | NSF Certified

Overview

The Southbend KTLG-20 20-gallon gas tilting kettle is a professional-grade workhorse engineered for new restaurants and busy foodservice operations. With a 2/3 jacket, 316 stainless steel interior liner, and powerful 80,000 BTU burner system, this kettle is built to handle soups, stocks, sauces, and braises at scale. For restaurateurs focused on a fast, reliable kitchen buildout, the KTLG-20 provides predictable performance, streamlined training, and compliance with health codes—it's NSF certified and CSA-listed for peace of mind.

Key Features

• 20-gallon capacity — ideal for small-to-medium batch cooking during restaurant openings or daily service.
• 316 stainless steel liner — highly corrosion-resistant interior that withstands acidic products and tough use for long life.
• 2/3 jacket with direct immersion thermostat — precise temperature control for consistent results and reduced risk of scorching.
• Electronic ignition & thermostatic control — quick start-up and accurate heat regulation to save time during service.
• Crank tilt with faucet bracket — safe, ergonomic pouring and fill options that speed plating and reduce labor strain.
• Safety systems — low water shut-off & indicator light, pressure gauge, pressure switch, and relief valve for safer operation in busy kitchens.
• Durable construction — stainless steel exterior, heavy-duty console, 1-5/8" diameter legs with flanged feet for stability on crowded floors.
• Commercial certifications — NSF certified and CSA Star/Flame listings support compliance with health and safety inspections.

Built for Commercial Success

This kettle was engineered for foodservice durability and return on investment. The 316 liner and robust jacketed design minimize maintenance and extend service life, while the efficient 80,000 BTU burner delivers fast recovery and shorter cook cycles—helping you serve customers sooner and reduce labor costs. Combined with Concept Services’ inspection and professional installation, the KTLG-20 becomes a dependable asset in your kitchen lineup.

Specifications at a Glance

Capacity: 20 gallons (2/3 jacket)
Interior Liner: 316 stainless steel
Exterior: Stainless steel with console
Heat Source: Gas, 80,000 BTU
Tilt: Crank tilt
Controls: Direct immersion thermostat, electronic ignition, cooking & ignition indicator lights
Safety: Low water shut-off & indicator light, pressure gauge, pressure switch, pressure relief valve
Certifications: NSF, CSA Star, CSA Flame
Legs: 1-5/8" diameter legs with flanged feet

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that shortens your time to revenue and minimizes headaches. The Southbend KTLG-20 does exactly that: it speeds batch production, simplifies operator training with intuitive controls, and stands up to the rigors of daily service. Concept Services supports your restaurant opening by sourcing the correct model, pre-inspecting units for reliability, coordinating utility-ready installation, and providing ongoing support—so you can focus on menus, staff, and customers rather than equipment issues. This kettle is a strategic investment for any kitchen buildout seeking fast, reliable production and regulatory compliance.