Southbend KT-72 Kettle Stand | 72" Stainless Steel Top | NSF Certified Support for Fast Restaurant Openings

Overview

The Southbend (Middleby) KT-72 kettle stand is a purpose-built support solution for direct kettles in busy commercial kitchens. Intended for restaurateurs and entrepreneurs completing a kitchen buildout, this heavy-duty stand provides a 72" stainless steel top, open stainless base, drain trough, and sliding splash guard to simplify food prep, cleanup, and equipment servicing. Because it is NSF certified and constructed from commercial-grade stainless steel, the KT-72 integrates seamlessly into your foodservice equipment line-up and helps keep your new restaurant compliant, sanitary, and ready to serve.

Key Features

• 67"–72" width range – Designed to accommodate standard direct kettles, giving you flexibility during your kitchen layout and equipment selection.
• Stainless steel top – Durable, corrosion-resistant work surface that stands up to daily heavy use and simplifies sanitation.
• Open stainless steel base – Easier access for cleaning, inspections, and service of plumbing and controls beneath the kettle.
• Integrated drain trough – Streamlines kettle draining and reduces splash, improving kitchen safety and efficiency during operations.
• Sliding splash guard – Protects surrounding areas from steam and splatter while allowing convenient access to the kettle.
• Commercial-grade tubular legs – Provide robust support for heavy kettles and resist deformation during high-use service.
• NSF and CSA certifications – Demonstrates compliance with sanitation and electrical/safety standards for restaurant openings and inspections.
• Pre-configured for fast install – Simplifies coordination with Concept Services for rapid delivery, inspection, and setup in your kitchen buildout.

Built for Commercial Success

The KT-72 is built to last in rigorous foodservice environments—its stainless construction and reinforced design reduce lifetime maintenance and downtime. For an entrepreneur opening a new restaurant, reliability means fewer surprises during your critical opening weeks. Combined with Concept Services’ sourcing, inspection, and professional installation, the KT-72 becomes part of a turnkey solution that protects your investment and helps you get to revenue faster.

Specifications at a Glance

Model: Southbend KT-72 (Middleby)
Width (side - side): 67" – 72"
Top Construction: Stainless steel top
Base Type: Open base with stainless steel construction
Features: Drain trough, sliding splash guard, tubular legs
Certifications: NSF, CSA
Use: For direct steam kettles in commercial kitchens

Why Restaurant Owners Choose This

When you launch a restaurant, you need equipment that performs consistently from day one. The KT-72 reduces installation friction and ongoing maintenance while delivering professional results in production kitchens. Concept Services inspects every unit for quality assurance, coordinates installation with proper utility hookups, and ensures the stand meets health-code requirements—giving you confidence at opening and support long after your first service. Choose the KT-72 when you want straightforward, durable, and code-compliant equipment that helps keep your kitchen running smoothly.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.