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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
StorageItem #: KT-40-EQ

Southbend KT-40 Kettle Stand | 40" Direct Kettle Support | NSF Certified Commercial Grade

CheckAuthorized Dealer
MFG: Southbend (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$8,087.11
3 Units-3%
$8,004.59
4 Units-4%
$7,922.06
5+ Units-5%
$7,839.54
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Southbend KT-40 Kettle Stand is a purpose-built foundation for 40" direct kettles, engineered to bring stability, sanitation, and speed to your commercial kitchen. For restaurant owners doing a kitchen buildout or preparing for a restaurant opening, the KT-40 removes a common installation bottleneck: a properly sized, code-compliant support structure. With a stainless steel top and base, drain trough, sliding splash guard, and open tubular-leg design, this stand is designed for real foodservice environments where reliability and quick setup matter.

Key Features

  • Sized for 40" kettles (37"–42" side-to-side) — ensures compatibility with common direct kettle models and reduces custom fabrication delays.
  • Stainless steel top and base — corrosion resistant, easy to sanitize, and built to withstand daily heavy use in a commercial kitchen.
  • Drain trough — directs spills and boil-out liquids safely to a drain point, simplifying cleanup and food safety compliance.
  • Sliding splash guard — minimizes splatter during cooking and cleaning, protecting staff and adjacent equipment.
  • Open base with tubular legs — provides easy access for cleaning, plumbing connections, and inspection while reducing overall weight for installation.
  • CSA & NSF certified components — helps you meet health code requirements and ensures the stand is built to recognized safety and sanitation standards.
  • Commercial-grade construction — heavy-duty materials and welds designed for daily, high-volume foodservice operations.
  • Quick-ship availability — reduces lead times so your kitchen equipment arrives on schedule for your opening.

Built for Commercial Success

The KT-40 is not a temporary fix — it’s a long-term partner in your kitchen. Its robust stainless steel construction and CSA/NSF certifications mean you’re investing in equipment that stands up to heavy daily use and passes inspection. Paired with Concept Services’ sourcing, inspection, and professional installation, you reduce downtime and unexpected costs, improving your return on investment. This stand helps minimize service interruptions so your team can produce consistent, high-quality food from day one.

Specifications at a Glance

Model: Southbend KT-40 (Middleby) — Kettle Stand, 40"

Compatible Kettle Width: 37" – 42" (side-to-side)

Top Construction: Stainless steel top with sliding splash guard

Base Construction: Stainless steel base, open base design with tubular legs

Features: Drain trough, sanitary design for easy cleaning

Certifications: NSF certified, CSA compliant

Use Case: Supports direct kettles in commercial kitchens, ideal for restaurants, catering kitchens, and institutional foodservice

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every day counts. The KT-40 is chosen by restaurateurs who value speed to open, dependable performance, and straightforward compliance. It reduces onsite modification work, speeds up plumbing and installation steps, and integrates with other commercial kitchen equipment to get your line operational faster. With Concept Services handling sourcing, on-site inspection, and installation coordination, you get a stand that’s ready to perform the moment it’s set in place — allowing you to focus on staff training and menu execution.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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