Krowne KRS-42-10 Underbar Ice Bin with 10-Circuit Cold Plate | Reliable Commercial Kitchen Equipment

Overview

The Krowne KRS-42-10 Underbar Ice Bin is an essential piece of restaurant equipment designed specifically for new restaurant owners seeking to expedite their kitchen buildout and get operational quickly. Featuring a 42" width and 19" depth, this unit offers a spacious 12" deep ice bin with a 129-pound capacity, ideal for high-volume cocktail service. Its built-in 10-circuit cold plate ensures your drinks stay chilled without dilution, making it a favorite in busy bar environments.

Constructed from durable stainless steel with galvanized components, this ice bin is built to withstand the rigorous demands of commercial kitchens. The integrated 3/4" x 3-1/2" soda line cutout in the backsplash and a 1/2" drain make it easy to integrate into your bar setup, while the adjustable bullet feet provide stability on any floor surface. With a 5" deep backsplash return, utilities can be neatly routed behind the unit, helping you maintain a clean and compliant workspace.

Key Features

• 10-Circuit Cold Plate: Keeps beverages cold efficiently, reducing ice melt and maintaining drink quality.
• 129-lb Ice Capacity: Large bin depth accommodates high volume service without frequent refills.
• Stainless Steel Construction: Durable, corrosion-resistant, and easy to clean for food safety.
• Adjustable Stainless Steel Legs: Ensure stable installation on uneven floors.
• Soda Line Cutout: Simplifies integration with soda systems for seamless beverage service.
• 1/2" Drain: Facilitates quick and hygienic drainage of melted ice water.
• 5" Deep Backsplash Return: Allows utility lines to be run discreetly behind the unit.
• Compact Footprint: 42" W x 19" D fits well in tight bar spaces while maximizing capacity.

Built for Commercial Success

This Krowne ice bin is designed for the demands of commercial foodservice environments, offering years of reliable performance with minimal maintenance. Its robust stainless steel build and NSF-compliant design help you meet health code requirements effortlessly. By investing in this high-quality underbar ice bin, you reduce downtime and costly repairs, ensuring your kitchen buildout stays on schedule and supports a smooth restaurant opening. Its efficiency also contributes to better beverage quality, enhancing customer satisfaction and repeat business.

Specifications at a Glance

• Model: KRS-42-10
• Dimensions: 42" W x 19" D (overall)
• Ice Bin Depth: 12"
• Ice Capacity: 129 lbs
• Cold Plate: Built-in 10-circuit
• Construction: Stainless steel & galvanized components
• Drain Size: 1/2"
• Soda Line Cutout: 3/4" x 3-1/2" in backsplash
• Legs: Stainless steel with adjustable bullet feet
• Backsplash Return Depth: 5"

Why Restaurant Owners Choose This

When opening a new restaurant, you need equipment you can trust to perform day one and beyond. The Krowne KRS-42-10 ice bin offers a perfect balance of capacity, durability, and integration flexibility. It helps you maintain NSF certified standards and fits seamlessly into your kitchen buildout plan. With Concept Services managing sourcing, inspection, and installation, you’re assured of a trouble-free setup that supports a fast, compliant restaurant opening. This underbar ice bin delivers the reliability and efficiency you need to keep your bar running smoothly and your customers happy.