Krowne KRPT-42LP-10 Underbar Ice Bin/Cocktail Station | NSF Certified | Commercial Kitchen Essential

Overview

The Krowne KRPT-42LP-10 Royal Series underbar ice bin and cocktail station is a versatile, NSF certified pass-thru combo unit designed specifically for new restaurant owners who need reliable and efficient beverage service equipment. Measuring 42" wide by 45" deep and 45" high, this station integrates a 24" wide pass-thru ice bin with a 10-circuit cold plate on the left, a 24" double speedrail, and two dump sinks on the right with a low lead compliant Royal Series gooseneck faucet. Additional features include a 16" wide blender shelf with duplex outlet, an 18" deep glass shelf with a perforated insert and drain, and a 4" tubing chase with soda gun holder. Crafted from durable stainless steel with side panels and legs that include grey plastic bullet feet, this station is built to withstand the rigors of a busy commercial kitchen while maintaining NSF certification for health and safety compliance.

Key Features

• Pass-Thru Ice Bin with 10-Circuit Cold Plate: Keeps ice chilled and accessible from both sides, ensuring efficient beverage prep and reducing wait times during peak service.
• Two Dump Sinks with Low Lead Faucet: Conveniently located for quick rinsing and cleanup, compliant with health and safety codes.
• Double Speedrail: Provides easy access to frequently used bottles, speeding up drink assembly.
• Blender Shelf with Duplex Outlet: Dedicated space and power for blender use, streamlining cocktail preparation.
• Glass Shelf with Drain and Perforated Insert: Ideal for drying glassware hygienically and safely.
• 4" Tubing Chase with Soda Gun Holder: Organizes soda lines neatly, improving workspace efficiency and safety.
• Durable Stainless Steel Construction: Side panels, legs, and surfaces resist corrosion and wear, ensuring long-term reliability.
• NSF Certified: Meets stringent sanitation and safety standards essential for commercial foodservice operations.

Built for Commercial Success

When launching your new restaurant, investing in commercial kitchen equipment like the Krowne KRPT-42LP-10 means choosing durability and operational excellence. Its stainless steel build and NSF certification guarantee compliance with health codes and long-lasting performance. This station withstands the demands of high-volume bar service, reducing downtime and maintenance costs. You’re not just buying equipment; you’re securing a reliable partner in your kitchen buildout that supports your goal of a speedy, successful restaurant opening.

Specifications at a Glance

• Dimensions: 42" W x 45" D x 45" H
• Pass-Thru Ice Bin Width: 24" with 10-circuit cold plate
• Speedrail: 24" double rail
• Sinks: (2) dump sinks with low lead compliant gooseneck faucet
• Blender Shelf: 16" W with duplex outlet
• Glass Shelf: 18" D with perforated insert and drain
• Tubing Chase: 4" with soda gun holder
• Construction: Stainless steel with stainless steel legs and grey plastic bullet feet
• Certification: NSF certified

Why Restaurant Owners Choose This

For new restaurant owners focused on speed and reliability, the Krowne KRPT-42LP-10 delivers a complete beverage preparation station that maximizes workflow and minimizes setup complexity. Its pass-thru design allows efficient service from both sides, ideal for busy bars and cocktail stations. Concept Services ensures this NSF certified station is professionally sourced, inspected, and installed with proper utility connections, so you can focus on your restaurant opening without equipment worries. This investment streamlines your kitchen buildout and supports your business for years to come.