Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Krowne KRPT-2436-10 Underbar Ice Bin/Cocktail Station | 175 lbs. Capacity | NSF Certified
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,272.64 | |
| 3 Units | -3% | $3,239.25 | |
| 4 Units | -4% | $3,205.85 | |
| 5+ Units | -5% | $3,172.46 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Krowne KRPT-2436-10 Royal Series Underbar Ice Bin/Cocktail Station is an essential piece of restaurant equipment for your new restaurant’s kitchen buildout. Designed specifically for commercial kitchen environments, this pass-thru ice bin offers a spacious 175 lbs. ice capacity with a 10" deep liner and a 10-circuit cold plate to keep your ice fresh and your cocktails perfectly chilled. Its stainless steel construction ensures durability and compliance with NSF standards, making it a smart choice for any restaurant opening where speed, reliability, and compliance matter.
Key Features
- NSF Certified: Meets stringent health and safety standards for commercial foodservice equipment.
- 175 lbs. Ice Capacity: Ample storage to keep your bar running efficiently during peak hours.
- 10" Deep Ice Bin with 1" Drain: Designed for easy cleaning and effective drainage to maintain hygiene.
- 10-Circuit Cold Plate: Ensures even cooling across the ice bin to preserve ice quality longer.
- Stainless Steel Construction: Durable, corrosion-resistant, and easy to maintain for long-lasting use.
- Pass-Thru Design: Allows access from both sides for seamless bar or kitchen service flow.
- Adjustable Legs with Plastic Bullet Feet: Provides stability and accommodates uneven floors in your commercial kitchen.
- Compact Dimensions: 24" W x 35" D, ideal for maximizing space in underbar areas.
Built for Commercial Success
The KRPT-2436-10 is built to withstand the high demands of a busy restaurant environment. With robust stainless steel construction and NSF certification, you’re investing in equipment that will deliver consistent performance and reduce downtime. This reliability translates to a better return on your investment and fewer disruptions for your kitchen staff, helping you maintain smooth operations from day one and for years to come.
Specifications at a Glance
- Model: KRPT-2436-10
- Manufacturer: Krowne
- Dimensions: 24" W x 35" D
- Ice Capacity: 175 lbs.
- Bin Depth: 10"
- Drain Size: 1"
- Cold Plate: 10-circuit
- Construction: Stainless steel with adjustable legs
- Certification: NSF Certified
Why Restaurant Owners Choose This
As a new restaurant owner, you need equipment that not only fits your kitchen space but also supports rapid and reliable service. The Krowne KRPT-2436-10 offers a perfect balance of capacity, efficiency, and durability. Its pass-thru design enhances workflow, while the cold plate technology keeps ice from melting too quickly, reducing waste and improving drink quality. When paired with Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you get peace of mind and a faster path to opening day.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
