Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Krowne KR24-W72C-10 Royal Series Underbar Ice Bin & Cocktail Station | NSF Certified | Reliable & Efficient
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6,994.17 | |
| 3 Units | -3% | $6,922.80 | |
| 4 Units | -4% | $6,851.43 | |
| 5+ Units | -5% | $6,780.06 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Krowne KR24-W72C-10 Royal Series Underbar Ice Bin and Cocktail Station is an essential piece of commercial kitchen equipment designed specifically for new restaurant owners looking to expedite their kitchen buildout while ensuring reliability and compliance. This NSF certified unit combines an ice bin, cold plate, blender station, liquor wells, and drainboard into one streamlined station, making it ideal for fast-paced beverage preparation areas. Its robust stainless steel and galvanized construction guarantees durability, while the thoughtful layout supports efficient workflow in your restaurant opening.
Key Features
- 72" Width x 24" Depth with 30" Working Height: Perfect dimensions for comfortable, ergonomic use in tight underbar spaces.
- 36" Ice Bin with 10-Circuit Cold Plate: Holds up to 110 lbs. of ice, keeping beverages chilled and ready during peak service.
- 12" Recessed Drainboard: Provides ample space for quick glass draining and drying, improving speed and sanitation.
- Integrated Blender Station with Dump Sink & Duplex Outlet: Dedicated blender area with proper drainage and power supply for smooth cocktail prep.
- Single Speedrail and 12" Raised Liquor Display: Organizes bottles efficiently, keeping your bar clean and your ingredients accessible.
- Stainless Steel Interior & Stainless/Galvanized Exterior: NSF certified materials ensure compliance with health codes and easy cleaning.
- Adjustable Thermoplastic Bullet Feet: Provide stability on uneven floors, enhancing safety and durability.
- 6" Splash Guard and Royal Series Faucet: Protects surrounding areas while facilitating quick water access.
Built for Commercial Success
Designed with the rigors of commercial foodservice in mind, the Krowne KR24-W72C-10 offers unmatched durability and ease of maintenance. Investing in this NSF certified station means you’re equipping your new restaurant with restaurant equipment that withstands daily heavy use while maintaining peak performance. The combination of stainless steel and galvanized materials resists corrosion and wear, giving you years of reliable service and a strong return on your investment.
Specifications at a Glance
- Overall Dimensions: 72" W x 24" D x 30" H
- Ice Bin Size: 36" W with 10-circuit cold plate
- Ice Capacity: 110 lbs.
- Drainboard Width: 12" recessed
- Blender Station: 12" wide with dump sink and duplex outlet
- Construction: Stainless steel interior, stainless steel & galvanized exterior
- Certification: NSF Certified
Why Restaurant Owners Choose This
Restaurant owners launching new concepts rely on the Krowne KR24-W72C-10 because it offers a complete beverage station solution that speeds up prep time and streamlines workflow behind the bar. Its NSF certification ensures health code compliance, while the integrated cold plate and blender station help maintain high output without sacrificing quality. Paired with Concept Services’ expert sourcing, inspection, professional installation, and ongoing support, you get a dependable partner that keeps your restaurant opening on track and your kitchen operational.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
