Krowne KR24-W60D-10 60" Underbar Ice Bin & Blender Station | NSF Certified | Commercial Kitchen Essential

Overview

The Krowne KR24-W60D-10 Royal Series Underbar Ice Bin and Blender Station is an essential piece of commercial kitchen equipment designed specifically for new restaurant owners who want to expedite their restaurant opening without compromising on quality or functionality. Combining a 36" wide ice bin with a 10-circuit cold plate and integrated bottle wells, this cocktail station is engineered for fast-paced foodservice environments. The 110 lbs ice capacity ensures you always have ample ice on hand, while the blender station with dump sink and duplex outlet provides a seamless workflow for cocktail preparation. Constructed with NSF certified stainless steel interiors and galvanized exteriors, this unit meets stringent health codes and durability standards.

Key Features

• Spacious 60" Width & 24" Depth: Compact footprint ideal for underbar installation while maximizing workspace efficiency.
• 36" Ice Bin with 10-Circuit Cold Plate: Keeps ice chilled and ready for peak service demands, with 110 lbs capacity.
• Integrated Blender Station: Includes a dump sink and duplex outlet for convenient and hygienic blending operations.
• 12" Raised Liquor Display & Single Speedrail: Organizes bottles for quick access and professional presentation.
• Stainless Steel & Galvanized Construction: Durable, NSF certified materials ensure long-term reliability and compliance.
• 30" Working Height with Adjustable Legs: Ergonomically designed for comfortable use and leveling on uneven floors.
• Splash Mount Royal Series Faucet & 6" Splash Guard: Maintains cleanliness and prevents water splatter during busy service.
• NSF Certified: Meets health and safety standards critical for new restaurant compliance.

Built for Commercial Success

This Krowne underbar cocktail station offers exceptional durability and reliability, making it a wise investment for your new restaurant's kitchen buildout. Its robust stainless steel and galvanized construction withstands the rigors of daily foodservice use, reducing downtime and repair costs. The efficient layout and integrated features streamline your bar operations, helping you serve customers faster and boost revenue from day one. With proper maintenance, this NSF certified equipment will support your restaurant’s growth for years, offering excellent return on investment and peace of mind that your kitchen is equipped to meet demand.

Specifications at a Glance

• Width (OA): 60"
• Depth (OA): 24"
• Working Height: 30"
• Ice Bin Width: 36" with 10-circuit cold plate
• Ice Capacity: 110 lbs
• Construction: Stainless steel interior, stainless steel & galvanized exterior
• Blender Station: Includes dump sink & duplex outlet
• Faucet: Splash mount Royal Series
• Legs: Stainless steel with adjustable thermoplastic bullet feet
• Certification: NSF Certified

Why Restaurant Owners Choose This

For new restaurant launches, the Krowne KR24-W60D-10 is a trusted solution that combines speed, efficiency, and code compliance. Restaurant owners appreciate the fully integrated design that consolidates ice storage, blender station, and liquor display into one compact unit, saving valuable bar space and simplifying kitchen buildout. The NSF certification ensures health code compliance, reducing inspection delays. Concept Services partners with you to source, inspect, professionally install, and support this equipment, ensuring your bar is operational on schedule and performing reliably from the start. This equipment not only elevates your cocktail service but also helps you open your doors faster and with confidence.