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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$794.70
3 Units-3%
$786.59
4 Units-4%
$778.48
5+ Units-5%
$770.37
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Krowne KR24-RS18 Royal Series Cash Register Stand is an essential piece of restaurant equipment designed to streamline your kitchen buildout and accelerate your restaurant opening. Measuring 18 inches wide by 24 inches deep with a 30-inch working height, this stand offers a flat stainless steel top, front, and sides for a sleek, professional appearance that meets the rigorous demands of commercial kitchens. With NSF certification, it ensures compliance with health and safety codes, providing peace of mind as you prepare to serve customers.

Key Features

  • Stainless Steel Construction: Durable top, front, and sides resist corrosion and facilitate easy cleaning, critical for maintaining hygiene standards in foodservice.
  • Galvanized Back and Bottom: Adds structural integrity and protects against wear in high-traffic kitchen areas.
  • Adjustable Stainless Steel Legs: Equipped with bullet feet that allow precise leveling on uneven floors, ensuring stability during intense service periods.
  • Compact Footprint: At 18"W x 24"D, it fits efficiently into tight kitchen spaces without sacrificing workspace.
  • 30" Working Height: Ergonomically designed for comfortable use during peak hours when speed and accuracy matter most.
  • NSF Certified: Meets strict sanitation standards necessary for commercial kitchen equipment, aiding in compliance during inspections.
  • Multi-Functional Design: Ideal for use as a beer station, register stand, or coffee service area, enhancing operational flexibility.

Built for Commercial Success

The KR24-RS18 stands up to the rigors of daily use in bustling foodservice environments. Its solid construction and NSF certification guarantee you’re investing in equipment that supports your restaurant’s long-term success. This reliable stand reduces costly downtime and maintenance, helping you focus on delivering exceptional guest experiences and accelerating your return on investment.

Specifications at a Glance

  • Dimensions: 18" Width x 24" Depth x 30" Height
  • Construction: Stainless steel top, front, and sides; galvanized back and bottom
  • Legs: Stainless steel with adjustable bullet feet
  • Certification: NSF Certified

Why Restaurant Owners Choose This

Opening a new restaurant means tight timelines and high stakes. The KR24-RS18 helps you meet those challenges by providing a dependable, NSF certified piece of restaurant equipment that arrives ready to install and use. Its versatile design supports various service needs, while its durable build ensures it won’t let you down when business picks up. Partnering with Concept Services means you receive expert sourcing, inspection, professional installation, and ongoing support to get your kitchen operational fast and keep it running smoothly.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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