Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Krowne KR24-MT70-10 70" Underbar Ice Bin & Sink Combo | Commercial Stainless Steel | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $10,430.05 | |
| 3 Units | -3% | $10,323.62 | |
| 4 Units | -4% | $10,217.19 | |
| 5+ Units | -5% | $10,110.76 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Krowne KR24-MT70-10 Royal Series 70" workstation is a premium underbar ice bin and sink combo designed specifically for new restaurants and bar concepts. This commercial kitchen equipment integrates an 8" elixir well, a 24" ice bin with a 10-circuit cold plate, a garnish cover, an 8" liquor well, a 12" tool caddy, and an 18" dump sink with a cutting board and trash chute. A cabinet below provides convenient storage, making it an all-in-one cocktail station that optimizes workflow and space utilization in your kitchen buildout.
Key Features
- 24" Ice Bin with 10-Circuit Cold Plate: Keeps ice chilled and accessible, enhancing drink preparation speed during busy service times.
- 18" Dump Sink with Cutting Board and Trash Chute: Streamlines garnish prep and waste disposal in a hygienic, efficient setup.
- Stainless Steel Construction: Durable, easy to clean, and NSF certified for compliance with foodservice health codes.
- Multiple Wells and Caddies: Includes 8" elixir well, 8" liquor well, and 12" tool caddy to keep essential bar tools organized and within reach.
- Compact Dimensions: Measures approximately 67" - 72" wide and 24" - 27" deep, fitting perfectly in most commercial bar spaces without wasted room.
- Integrated Cabinet Storage: Provides secure, under-counter space to store supplies and keep your workspace clutter-free.
- Easy to Install: Designed for quick utility connections and professional installation, reducing your restaurant opening timeline.
Built for Commercial Success
This Krowne workstation is built to withstand the demands of high-volume foodservice environments. Its stainless steel construction resists corrosion and wear, ensuring years of reliable performance. By consolidating multiple prep areas into one efficient station, it maximizes productivity and reduces labor costs, offering an excellent return on investment for your new restaurant.
Specifications at a Glance
- Overall Width (side to side): 67" - 72"
- Overall Depth (front to back): 24" - 27"
- Sink Compartments: 1
- Material: Stainless Steel
- Ice Bin Size: 24" with 10-Circuit Cold Plate
- Includes: Elixir Well, Liquor Well, Tool Caddy, Dump Sink with Cutting Board/Trash Chute, Cabinet Below
Why Restaurant Owners Choose This
Restaurant entrepreneurs choose the Krowne KR24-MT70-10 because it delivers a comprehensive, reliable solution that accelerates the kitchen buildout process. Its NSF certified design ensures compliance with health regulations from day one. The integrated features support fast-paced bar service, reducing bottlenecks and improving customer satisfaction. Plus, with Concept Services handling sourcing, inspection, installation, and ongoing support, you have a trusted partner to guide you through your restaurant opening and beyond.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
