Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Krowne KR24-MS40C Royal Series 40" Multi-Station Ice Bin | NSF Certified | Durable Restaurant Equipment
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,318.38 | |
| 3 Units | -3% | $4,274.31 | |
| 4 Units | -4% | $4,230.25 | |
| 5+ Units | -5% | $4,186.18 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Krowne KR24-MS40C is a premium Royal Series 8" Elixir Mixology Multi-Station designed specifically for new restaurants and bars requiring efficient, reliable, and NSF certified commercial kitchen equipment. This 40" wide underbar ice bin and cocktail station integrates multiple functionalities including an insulated bottle well, a spacious 24" center ice bin with a 74 lbs. capacity, and a removable garnish station with six cup capacity. Ideal for your restaurant opening, this station helps streamline your bar operations while ensuring compliance with health and sanitation codes.
Key Features
- Spacious 24" center ice bin with a 74 lbs. ice capacity keeps your ice supply ample and accessible for continuous service.
- Removable garnish station with an integrated cover and six garnish cup capacity, enabling fast and organized garnish prep.
- Insulated bottle well holds up to 20 elixir bottles and 11 liquor bottles, maintaining optimal temperature and quick reach.
- Built-in speed rail enhances workflow speed, allowing bartenders to keep essential bottles at hand for rapid drink assembly.
- Durable stainless steel and galvanized construction ensures longevity and easy cleaning in a high-use commercial environment.
- 1" drain allows for effective drainage, maintaining hygiene and reducing maintenance effort.
- NSF and ETL-Sanitation certified for guaranteed compliance with health codes during your kitchen buildout.
- Compact dimensions with 40" width, 24" depth, and 6" splash guard for efficient space utilization under the bar.
Built for Commercial Success
The KR24-MS40C is engineered to withstand the rigorous demands of busy restaurant and bar environments. Its rugged construction and NSF certified design mean you invest once in reliable equipment that performs day after day, reducing downtime and maintenance costs. This station’s versatile design supports a wide range of cocktail setups, making it a valuable asset that delivers a strong return on investment throughout your restaurant's lifecycle.
Specifications at a Glance
- Model: Krowne KR24-MS40C
- Category: Underbar Ice Bin/Cocktail Station
- Width (OA): 40"
- Depth (OA): 24" - 27"
- Ice Bin Depth: 12"
- Ice Capacity: 74 lbs.
- Bottle Capacity: 20 elixir bottles, 11 liquor bottles (bottles not included)
- Drain Size: 1"
- Construction: Stainless steel & galvanized
- Certifications: NSF, ETL-Sanitation
Why Restaurant Owners Choose This
Restaurant owners launching new concepts rely on the KR24-MS40C for its combination of space efficiency, NSF certification, and operational speed. This station simplifies bar setup and service, helping you get your kitchen operational quickly and maintain professional standards. With Concept Services’ full-service support—from sourcing to installation—you reduce risk and focus on what matters: opening your doors and serving your customers efficiently.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
