Krowne KR24-MS26L-7 Underbar Ice Bin & Cocktail Station | 26" Wide | NSF Certified

Overview

The Krowne KR24-MS26L-7 is an expertly designed underbar ice bin and cocktail station built to meet the rigorous demands of a new restaurant environment. Featuring a 26" wide footprint with an 18" ice bin on the left, this station is ideal for efficiently organizing your bar prep area. Its built-in 7-circuit cold plate keeps your elixir bottles chilled, while a removable garnish station with integrated cover ensures your garnishes stay fresh and accessible. NSF certified and ETL-Sanitation approved, this unit supports your compliance with health codes from day one, helping you pass inspections seamlessly during your restaurant opening.

Key Features

• Stainless steel & galvanized construction: Durable materials ensure years of reliable use in a busy commercial kitchen.
• 7-circuit built-in cold plate: Keeps up to 10 elixir bottles perfectly chilled for quick access during service.
• 18" ice bin with 55 lbs. capacity: Ample ice storage reduces the need for constant refilling, increasing efficiency.
• Removable garnish station with cover: Holds 5 garnish cups, keeping your prep area clean and organized.
• Insulated bottle well: Stores 7 liquor bottles chilled to maintain optimal serving quality.
• Built-in speed rail: Streamlines your bar workflow by keeping essentials within arm's reach.
• 1/2" drain: Simplifies cleaning and maintenance, helping you maintain a sanitary station.
• NSF and ETL-Sanitation certified: Ensures compliance with foodservice sanitation standards critical for new restaurant openings.

Built for Commercial Success

Designed specifically for the demands of commercial kitchen environments, the Krowne KR24-MS26L-7 combines robust construction with smart features that enhance operational efficiency. Its stainless steel and galvanized build resists corrosion and wear, supporting years of heavy use. For your new restaurant, this means fewer equipment replacements and lower maintenance costs—helping you protect your investment and focus on growing your business.

Specifications at a Glance

• Width (side to side): 26"
• Depth (front to back): 24" - 27"
• Ice Bin Depth: 12"
• Ice Capacity: 55 lbs.
• Bottle Capacity: 10 elixir bottles, 7 liquor bottles
• Cold Plate: 7-circuit built-in
• Drain Size: 1/2"
• Certifications: NSF, ETL-Sanitation

Why Restaurant Owners Choose This

When opening a new restaurant, you need equipment that works right from day one and endures the daily demands of foodservice. The Krowne KR24-MS26L-7 is a trusted solution that delivers consistent performance and helps keep your bar running smoothly. Its efficient layout and integrated features reduce prep time, allowing your staff to focus on delivering exceptional guest experiences. With Concept Services handling sourcing, inspection, installation, and ongoing support, you gain a reliable partner dedicated to your restaurant’s success.