Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Krowne KR24-M48R-10 Underbar Ice Bin with Bottle Well | NSF Certified | Commercial Kitchen Essential
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,335.63 | |
| 3 Units | -3% | $4,291.39 | |
| 4 Units | -4% | $4,247.15 | |
| 5+ Units | -5% | $4,202.90 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Krowne KR24-M48R-10 Royal Series Underbar Multi Station is an essential piece of restaurant equipment designed specifically for new restaurants aiming for a quick and reliable kitchen buildout. This NSF certified underbar ice bin with an integrated bottle well optimizes your bar or service area by combining essential cooling and storage functions in a compact 48" wide by 24" deep footprint. Its built-in 10-circuit cold plate keeps beverages chilled efficiently, allowing you to focus on service speed and quality during your restaurant opening.
Key Features
- 48" W x 24" D footprint: Perfectly sized to fit underbar spaces, maximizing your kitchen or bar area without sacrificing functionality.
- Built-in 10-circuit cold plate: Ensures consistent, evenly distributed cooling for ice and bottled beverages, maintaining optimal service temperatures.
- 36" wide ice bin on the right: Provides ample ice storage capacity for high-volume service demands during peak hours.
- 12" insulated bottle storage unit on the left: Keeps bottles chilled and ready for quick access, improving bar efficiency and speed.
- Stainless steel construction: Durable top, front, and sides with stainless steel legs and adjustable thermoplastic bullet feet for stability and longevity.
- NSF certified: Meets strict health and sanitation standards critical for compliance in your kitchen buildout and restaurant opening.
- Designed for commercial kitchen environments: Built to withstand rigorous daily use while maintaining performance and appearance.
Built for Commercial Success
This Krowne underbar station is engineered for durability, ensuring you get years of dependable service in your new restaurant. Stainless steel surfaces resist corrosion and wear, while the cold plate technology reduces ice waste and maintains beverage quality. Investing in NSF certified, commercial-grade restaurant equipment like the KR24-M48R-10 means fewer maintenance issues, compliance peace of mind, and a faster path to profitability.
Specifications at a Glance
- Dimensions: 48" W x 24" D overall
- Ice Bin Width: 36" (right side)
- Bottle Well Width: 12" (left side, insulated)
- Built-in 10-circuit cold plate for cooling
- Material: Stainless steel top, front, sides, and legs
- Legs: Adjustable thermoplastic bullet feet
- Certification: NSF certified
Why Restaurant Owners Choose This
Restaurant owners launching new concepts rely on the KR24-M48R-10 because it delivers a compact, multi-functional solution that accelerates bar setup and service flow. Its NSF certification ensures compliance with health codes, and its robust design provides reliability that reduces downtime. When paired with Concept Services’ full-service support—including sourcing, inspection, installation, and ongoing assistance—you get confidence that your commercial kitchen equipment will perform flawlessly from day one and well into the future.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
