Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Krowne KR24-36-10 Underbar Ice Bin | 138-lb Capacity | NSF Certified
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,747.65 | |
| 3 Units | -3% | $3,709.41 | |
| 4 Units | -4% | $3,671.16 | |
| 5+ Units | -5% | $3,632.92 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Krowne KR24-36-10 Royal Series Underbar Ice Bin/Cocktail Unit is an essential piece of commercial kitchen equipment for your new restaurant or bar. Designed with efficiency and durability in mind, this NSF certified unit supports your kitchen buildout by providing reliable ice storage and beverage cooling. Its 138-pound ice capacity and built-in 10-circuit cold plate ensure your bartenders can keep drinks chilled and ready, making your restaurant opening smoother and faster.
Key Features
- 138-lb Ice Capacity: Holds ample ice to meet high-volume service demands during busy shifts.
- 10-Circuit Cold Plate: Built-in cold plate keeps bottles and mixers chilled efficiently, enhancing drink quality.
- Durable Construction: Stainless steel top, front, and sides with galvanized steel back and bottom provide long-lasting performance.
- 12" Deep Stainless Steel Bin Liner: Deep bin helps maximize ice storage and ease of access for bartenders.
- Compact Dimensions: 36"W x 24"D x 31-36"H fits perfectly under bar counters saving valuable space.
- Adjustable Stainless Steel Legs: Thermoplastic bullet feet allow for leveling on uneven floors ensuring stability.
- NSF Certified: Meets strict sanitation standards vital for compliance with health codes.
- 1/2" Drain: Facilitates easy cleaning and maintenance, reducing downtime.
Built for Commercial Success
Constructed with high-quality stainless steel and galvanized steel components, the Krowne KR24-36-10 offers unmatched durability and corrosion resistance, essential for the demanding environment of a commercial kitchen. This investment supports your restaurant's long-term success by reducing equipment downtime and maintenance costs, allowing you to focus on delivering excellent service and accelerating your path to profitability.
Specifications at a Glance
- Overall Dimensions: 36"W x 24"D x 31-36"H (adjustable height)
- Ice Capacity: 138 lbs
- Bin Depth: 12" stainless steel liner
- Cold Plate: Built-in 10-circuit
- Drain Size: 1/2"
- Construction: Stainless steel top, front & sides; galvanized steel back & bottom
- Legs: Stainless steel with adjustable thermoplastic bullet feet
- Certification: NSF Certified
Why Restaurant Owners Choose This
For entrepreneurs launching a new restaurant or bar, the Krowne KR24-36-10 Underbar Ice Bin is a clear choice. Its reliable performance and NSF certification ensure compliance with health and safety regulations, while its efficient ice storage and cold plate technology keep your beverage service running at peak speed. With Concept Services providing expert sourcing, inspection, installation, and ongoing support, you gain a dependable partner who understands the urgency and complexity of your restaurant opening.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
