Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Krowne KR19-MS38L Royal Series Underbar Ice Bin & Bottle Well | 38" Commercial Kitchen Equipment | NSF Certified
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,197.58 | |
| 3 Units | -3% | $3,164.95 | |
| 4 Units | -4% | $3,132.33 | |
| 5+ Units | -5% | $3,099.70 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Krowne KR19-MS38L Royal Series Underbar Speed Multi Station is a must-have for any new restaurant or bar looking to streamline their kitchen buildout and accelerate their restaurant opening. Combining a spacious 30" ice bin on the left with an 8" insulated bottle well, this station provides optimal functionality in a compact 38" wide footprint. Constructed with durable stainless steel, it meets NSF certification and ETL-Sanitation standards, ensuring compliance with health codes and food safety regulations.
Key Features
- 38" Overall Size: Compact footprint fits efficiently underbar without wasting valuable space.
- 30" Ice Bin: Deep 12" bin holds approximately 115 lbs. of ice, keeping your beverages cold and ready for service.
- 8" Insulated Bottle Well: Keeps up to 10 bottles chilled and within easy reach for faster drink preparation.
- Stainless Steel Construction: Top, front, sides, and legs crafted for durability and easy cleaning in high-volume foodservice environments.
- Adjustable Thermoplastic Bullet Feet: Ensures stability on uneven floors and optimizes workspace ergonomics.
- 1" Drain: Facilitates efficient water drainage, maintaining hygiene and reducing maintenance time.
- ETL-Sanitation & NSF Certified: Guarantees equipment meets stringent sanitation and safety requirements.
- Reliable & Low Maintenance: Designed without a cold plate for simpler operation and fewer service needs.
Built for Commercial Success
The Krowne KR19-MS38L is built to withstand the rigorous demands of a busy restaurant kitchen. Its stainless steel and galvanized construction ensures long-lasting durability, resisting corrosion and wear. This dependable piece of restaurant equipment offers a strong return on investment by reducing downtime and maintenance costs, ultimately supporting your business’s profitability and reputation.
Specifications at a Glance
- Overall Dimensions: 38" Width x 18"–19" Depth (front to back)
- Ice Bin Capacity: Approx. 115 lbs. with 12" depth
- Bottle Capacity: Holds up to 10 bottles in the insulated well
- Drain Size: 1" for efficient water removal
- Construction: Stainless steel top, front, sides, and legs with adjustable thermoplastic feet
- Certifications: NSF Certified, ETL-Sanitation
Why Restaurant Owners Choose This
New restaurant owners trust the Krowne KR19-MS38L because it accelerates their kitchen buildout and simplifies bar service setup. Its compact design maximizes workspace efficiency, while NSF certification assures compliance with health and safety standards. With Concept Services handling sourcing, inspection, and professional installation, you get a seamless, worry-free experience that lets you focus on a successful restaurant opening and fast revenue generation.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
