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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$5,364.13
3 Units-3%
$5,309.39
4 Units-4%
$5,254.66
5+ Units-5%
$5,199.92
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Krowne KR19-MS34C-7 Royal Series Underbar Speed Multi Station is an essential piece of commercial kitchen equipment designed specifically for new restaurants and bar concepts aiming for a fast and reliable restaurant opening. Featuring a built-in 7-circuit cold plate, a generous 18" center ice bin, and insulated bottle wells, this NSF certified unit is built to streamline your kitchen buildout and beverage service. Constructed with stainless steel top, front, sides, and sturdy legs with adjustable thermoplastic bullet feet, it combines durability with professional-grade aesthetics.

Key Features

  • 7-Circuit Cold Plate: Keeps your elixir bottles chilled and ready for service, enhancing drink quality and speed.
  • Spacious Ice Bin: 18" wide and approximately 65 lbs. ice capacity ensures constant ice availability for cocktails and beverages.
  • Insulated Bottle Wells: Two 8" wells hold up to 20 bottles (bottles not included), maintaining optimal temperature and accessibility.
  • Durable Stainless Steel Construction: Stainless steel top, front, and sides resist corrosion and are easy to clean, meeting NSF sanitation standards.
  • Compact Footprint: Overall size of 34" wide by 18"-19" deep fits efficiently into underbar spaces without compromising capacity.
  • Convenient Utility Cutouts: Includes a 1/2" drain and a 3/4" x 3-1/2" soda line cutout in the backsplash for easy plumbing integration.
  • Adjustable Feet: Thermoplastic bullet feet adjust for uneven floors, ensuring stability and compliance with health codes.
  • NSF & ETL-Sanitation Certified: Guarantees the unit meets critical foodservice equipment standards for safety and hygiene.

Built for Commercial Success

This Krowne multi station is engineered for the rigors of a busy commercial kitchen and bar environment. Its robust stainless steel construction and efficient cold plate technology deliver a reliable, high-performance product that supports your day-to-day operations. By investing in this NSF certified equipment, you ensure fewer downtime issues and a longer service life, translating to better ROI for your new restaurant.

Specifications at a Glance

  • Overall Width: 34"
  • Depth (front to back): 18" - 19"
  • Ice Bin Depth: 12"
  • Ice Capacity: Approximately 65 lbs.
  • Bottle Capacity: 20 elixir bottles (bottles not included)
  • Cold Plate: 7-circuit
  • Drain Size: 1/2"
  • Soda Line Cutout: 3/4" x 3-1/2"
  • Construction: Stainless steel top, front, sides; galvanized base
  • Legs: Stainless steel with adjustable thermoplastic feet
  • Certifications: NSF, ETL-Sanitation

Why Restaurant Owners Choose This

You need equipment that not only fits seamlessly into your kitchen buildout but also accelerates your timeline to restaurant opening. The Krowne KR19-MS34C-7 is trusted by restaurateurs for its combination of speed, reliability, and professional-grade features. With Concept Services handling sourcing, inspection, and installation, you can focus on launching your concept while we ensure your beverage station is compliant, efficient, and ready for service on day one.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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