Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Krowne KR19-M48L-10 Royal Series Underbar Ice Bin with Bottle Well | NSF Certified | Commercial Kitchen Essential
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,994.31 | |
| 3 Units | -3% | $3,953.56 | |
| 4 Units | -4% | $3,912.80 | |
| 5+ Units | -5% | $3,872.04 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Krowne KR19-M48L-10 Royal Series Underbar Combination Ice Bin with Bottle Well is an essential piece of restaurant equipment designed specifically for new restaurant owners and entrepreneurs who need to open their kitchens quickly and reliably. This NSF certified unit integrates a large ice bin and an insulated bottle storage well, providing an efficient and space-saving solution for any busy bar or foodservice environment. Its commercial-grade stainless steel construction ensures durability while the built-in 10-circuit cold plate keeps bottles chilled and ready for service.
Key Features
- 48" Width & 19" Depth Overall: Compact footprint fits easily into underbar spaces without sacrificing capacity.
- 110 lbs Ice Capacity: Large 36" W x 12" deep ice bin on the left holds ample ice for continuous service.
- 12" Wide Insulated Bottle Well: On the right side, holds up to 6 bottles and maintains optimal temperature with the cold plate.
- Built-in 10-Circuit Cold Plate: Efficiently chills bottles, enhancing drink quality and service speed.
- Durable Stainless Steel Construction: Top, front, sides, and legs resist corrosion and wear in high-demand environments.
- Adjustable Thermoplastic Bullet Feet: Allow for leveling on uneven floors to ensure stability and compliance with health codes.
- NSF Certified: Meets strict food safety and sanitation standards required for restaurant openings.
- 6" Splash Guard: Helps contain messes and maintain a clean work area during busy service periods.
Built for Commercial Success
This Krowne underbar ice bin and bottle well is engineered for the rigors of daily commercial kitchen use. Its robust stainless steel design withstands the demands of fast-paced bar and foodservice operations, ensuring years of reliable performance. By investing in this NSF certified piece of restaurant equipment, you reduce downtime and maintenance costs, maximizing your return on investment and helping your new restaurant succeed from day one.
Specifications at a Glance
- Overall Dimensions: 48" W x 19" D
- Ice Bin Size: 36" W x 12" deep
- Ice Capacity: Approximately 110 lbs
- Bottle Well Width: 12" insulated, holds 6 bottles
- Cold Plate: Built-in (10 circuit)
- Construction: Stainless steel top, front, sides, and legs
- Feet: Adjustable thermoplastic bullet feet
- Certification: NSF certified for food safety
Why Restaurant Owners Choose This
When launching your new restaurant, speed and reliability are paramount. The Krowne KR19-M48L-10 underbar ice bin and bottle well simplifies your kitchen buildout by combining critical functions into one efficient unit. Its NSF certification and commercial-grade materials give you confidence in compliance and durability. Paired with Concept Services’ expert sourcing, inspection, installation, and ongoing support, this station helps you get to opening day faster with equipment you can trust.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
