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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$2,609.86
3 Units-3%
$2,583.23
4 Units-4%
$2,556.60
5+ Units-5%
$2,529.96
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Krowne KR19-M36R Royal Series Underbar Ice Bin with Bottle Well is a premium piece of restaurant equipment designed specifically to enhance efficiency and functionality in your commercial kitchen or bar area. Featuring a 36" width and a compact 19" depth, this combination unit integrates a 24" wide ice bin on the right side with a 12" wide insulated bottle storage unit on the left, providing a versatile and space-saving solution that supports fast-paced restaurant openings and kitchen buildouts. NSF certified and built with durable stainless steel, it meets rigorous health and safety standards, ensuring your new restaurant complies with all necessary codes while accelerating your speed to open.

Key Features

  • NSF Certified: Meets strict sanitation and safety standards for commercial kitchens.
  • Durable Stainless Steel Construction: Top, front, sides, and legs built to withstand heavy daily use and resist corrosion.
  • Combination Ice Bin & Bottle Well: 24" wide ice bin with 74 lbs. capacity plus a 12" insulated bottle well holding up to 6 bottles, streamlining bartending operations.
  • Compact Dimensions: Overall size 36" W x 19" D fits perfectly in tight underbar spaces, optimizing workflow and space utilization.
  • Adjustable Thermoplastic Bullet Feet: Ensures stability on uneven floors and allows for easy cleaning underneath.
  • 6" Splash Guard: Protects surrounding areas from spills, maintaining a clean and safe work environment.
  • Efficient Ice Bin Depth: 12" deep ice bin designed for easy access and ice retention during busy service hours.
  • Insulated Bottle Storage Unit: Keeps bottles chilled longer, enhancing drink quality and speed of service.

Built for Commercial Success

Constructed from robust stainless steel and designed with the demands of a busy foodservice environment in mind, the Krowne KR19-M36R delivers exceptional durability and longevity. This commercial kitchen equipment is an investment that pays off by reducing downtime and maintenance costs. Its NSF certification assures you meet health code requirements effortlessly, helping you pass inspections smoothly. With Concept Services as your trusted partner, you get not only reliable equipment but also expert sourcing, professional installation, and ongoing support, ensuring your kitchen buildout progresses without delays and your restaurant opening stays on schedule.

Specifications at a Glance

  • Model: KR19-M36R
  • Manufacturer: Krowne
  • Category: Underbar Ice Bin/Cocktail Station, Bottle Well Bin
  • Overall Dimensions: 36" W x 19" D
  • Ice Bin Width: 24" (right side)
  • Ice Capacity: Approximately 74 lbs.
  • Bottle Well Width: 12" (left side), insulated
  • Bottle Capacity: 6 bottles
  • Construction: Stainless steel top, front, sides, and legs
  • Feet: Adjustable thermoplastic bullet feet
  • Splash Guard Height: 6"
  • NSF Certified

Why Restaurant Owners Choose This

When launching a new restaurant, you need commercial kitchen equipment that works flawlessly from day one. The Krowne KR19-M36R is favored by restaurateurs for its combination of smart design, reliable performance, and compliance assurance. Its compact footprint and integrated bottle well help you maximize your bar’s efficiency, while its rugged stainless steel construction ensures it will withstand the challenges of high-volume service for years to come. With Concept Services handling the sourcing, inspection, installation, and support, you can focus on your restaurant opening and serving customers quickly, confident that your equipment will perform as promised.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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