Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Krowne KR19-83C Royal Series 96" Underbar Sink Unit | NSF Certified | Durable Stainless Steel
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,495.18 | |
| 3 Units | -3% | $2,469.72 | |
| 4 Units | -4% | $2,444.26 | |
| 5+ Units | -5% | $2,418.79 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Krowne KR19-83C Royal Series Underbar Sink Unit is a vital piece of restaurant equipment designed specifically for new restaurant owners aiming to open quickly without compromising quality or compliance. This three-compartment sink with integral drainboards offers the perfect balance of functionality and durability for your commercial kitchen buildout. With NSF certification, it ensures you meet health and safety standards, helping your restaurant open day proceed without a hitch.
Key Features
- Three 10" wide x 14" front-to-back x 10" deep compartments provide ample space for washing, rinsing, and sanitizing dishes efficiently.
- 96" overall width and 19" depth fits comfortably in busy underbar spaces, optimizing your kitchen layout.
- 30" embossed integral drainboards on both left and right sides offer convenient space for drying and staging clean items.
- Stainless steel construction — top, front, sides, and legs — ensures long-lasting corrosion resistance and easy cleaning.
- Splash mount Royal Series faucet with swing spout enhances usability and hygiene during intensive foodservice operations.
- Adjustable thermoplastic bullet feet provide stability on uneven floors and simplify maintenance.
- Removable overflow standpipes improve drainage and prevent flooding in busy kitchen settings.
- NSF Certified for assured compliance with restaurant health codes and sanitation requirements.
Built for Commercial Success
The KR19-83C is engineered for the rigors of daily commercial kitchen use. Its stainless steel build withstands heavy use while maintaining a professional appearance. This durability translates to a strong return on investment, as you avoid frequent repairs or replacements. Concept Services ensures every unit is inspected and installed properly, so you enjoy years of reliable operation from your restaurant equipment.
Specifications at a Glance
- Width (side to side): 91" - 96" overall
- Depth (front to back): 18" - 19" overall
- Bowl Size: 10" wide x 14" front-to-back x 10" deep
- Sink Compartments: 3
- Drainboards: 30" embossed integral drainboards on left & right
- Construction: Stainless steel top, front, ends & legs
- Faucet: Splash mount Royal Series faucet with swing spout
- Feet: Stainless steel legs with adjustable thermoplastic bullet feet
- Certifications: NSF Certified
Why Restaurant Owners Choose This
Launching a new restaurant involves managing many moving parts. The Krowne KR19-83C underbar sink unit gives you peace of mind with NSF certification and a design tailored for efficiency in high-volume foodservice environments. You get a reliable, easy-to-clean, and code-compliant solution that supports fast kitchen buildouts. Coupled with Concept Services' full-service approach—sourcing, inspection, installation, and ongoing support—you accelerate your path to opening day and sustained operational success.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
