Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Krowne KR19-73C 84" Royal Series Underbar Sink | NSF Certified | Durable Stainless Steel
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,512.43 | |
| 3 Units | -3% | $2,486.79 | |
| 4 Units | -4% | $2,461.15 | |
| 5+ Units | -5% | $2,435.51 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Krowne KR19-73C Royal Series Underbar Sink Unit is an essential piece of commercial kitchen equipment for any new restaurant looking to build a reliable and efficient kitchen setup. Featuring three spacious compartments and integral drainboards, this NSF certified sink unit is crafted from stainless steel to meet rigorous health and safety standards. Its dimensions and design make it ideal for underbar installation, maximizing your kitchen space without compromising functionality. Whether you are in the critical restaurant opening phase or upgrading your kitchen buildout, this sink unit ensures you have the right tools for fast, compliant, and professional foodservice operations.
Key Features
- Three Compartment Sink: Each bowl measures 10" wide x 14" front-to-back x 10" deep, allowing ample space for washing, rinsing, and sanitizing tasks essential for health code compliance.
- Integral Drainboards: Left and right embossed 24" drainboards provide convenient space for drying and prep, enhancing workflow and efficiency.
- Durable Stainless Steel Construction: Top, front, sides, and legs are stainless steel, ensuring long-lasting durability and easy cleaning in busy commercial kitchens.
- Splash Mount Royal Series Faucet: Equipped with a swing spout for versatile water delivery, perfect for various kitchen tasks.
- Adjustable Legs: Stainless steel legs with thermoplastic bullet feet allow for easy leveling on uneven floors, ensuring stability and safety.
- Removable Overflow Standpipes: Three overflow standpipes improve sink functionality and help prevent overflows during heavy use.
- NSF Certified: Meets or exceeds NSF standards for sanitation and safety, a must for any commercial kitchen equipment in your new restaurant.
- Compact Footprint: 84" width and 19" depth make it ideal for underbar spaces, optimizing your kitchen layout during your restaurant opening.
Built for Commercial Success
The Krowne KR19-73C is built to last with premium materials and craftsmanship, making it a wise investment for your restaurant's kitchen buildout. Its robust stainless steel construction resists corrosion and wear, ensuring you avoid costly replacements or downtime. By choosing NSF certified equipment like this, you safeguard your kitchen's compliance with health codes and fire regulations. Reliable equipment means your staff can work efficiently without interruption, accelerating your path from kitchen setup to full operation and revenue generation.
Specifications at a Glance
- Overall Width (side-to-side): 84"
- Overall Depth (front-to-back): 19"
- Bowl Size: 10" wide x 14" front-to-back
- Bowl Depth: 10" (rim to drain)
- Drainboards: 24" embossed integral drainboards on left & right
- Construction: Stainless steel top, front, sides, and legs
- Legs: Stainless steel with adjustable thermoplastic bullet feet
- Faucet: Splash mount Royal Series faucet with swing spout
- Sink Compartments: 3
- Certification: NSF Certified
Why Restaurant Owners Choose This
Restaurant owners launching new concepts appreciate the Krowne KR19-73C for its combination of size, durability, and NSF certification. Its three-compartment design supports efficient cleaning workflows essential for health inspections and daily operations. The integral drainboards enhance prep space, vital in compact kitchen environments. Concept Services ensures this unit is professionally sourced, thoroughly inspected, and expertly installed, so you avoid delays and costly mistakes. This sink unit helps your kitchen buildout stay on schedule and compliant, so you can focus on delivering exceptional food and service from day one.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
