Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Krowne KR19-48DP-10 Underbar Ice Bin with 10-Circuit Cold Plate | NSF Certified | Reliable Cocktail Unit
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,367.48 | |
| 3 Units | -3% | $3,333.11 | |
| 4 Units | -4% | $3,298.75 | |
| 5+ Units | -5% | $3,264.39 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Krowne KR19-48DP-10 Royal Series Underbar Ice Bin/Cocktail Unit is an essential piece of commercial kitchen equipment for any new restaurant looking to launch a bar or beverage service efficiently. With its 194-pound ice capacity and built-in 10-circuit cold plate, this NSF certified unit ensures your ice stays chilled and your drinks served quickly, supporting a smooth restaurant opening and kitchen buildout. Designed with quality and speed in mind, it helps you get your kitchen operational faster while meeting strict foodservice and health standards.
Key Features
- Generous Ice Capacity: Holds up to 194 pounds of ice to keep your bar fully stocked during busy service periods.
- 10-Circuit Cold Plate: Built-in cold plate keeps bottles chilled efficiently, enhancing drink quality and speed of service.
- Durable Construction: Stainless steel top, front, and sides with galvanized steel back and bottom provide long-lasting durability and easy cleaning.
- Spacious Bin: 15" deep stainless steel liner offers ample room for ice storage and handling.
- Compact Dimensions: 48" wide x 19" deep overall size fits well into most underbar spaces without crowding your kitchen workflow.
- NSF Certified: Meets stringent health and safety standards, ensuring compliance for your new restaurant opening.
- Convenient Features: Includes a 3/4" x 3-1/2" soda line cut out in backsplash and a 1/2" drain for easy integration and maintenance.
- Adjustable Feet: Stainless steel legs with thermoplastic bullet feet allow for stable placement on uneven floors.
Built for Commercial Success
The Krowne KR19-48DP-10 is built to withstand the rigors of a busy commercial kitchen and bar environment. Its robust materials and NSF certification ensure it meets the highest standards for foodservice equipment. For restaurant owners, this means less downtime, fewer repairs, and a smart investment that supports your business growth. You can rely on this unit to keep your bar running smoothly, helping you build a reputation for quality and professionalism.
Specifications at a Glance
- Width (side to side) OA: 48"
- Depth (front to back) OA: 19"
- Ice Bin Depth: 15" stainless steel liner
- Ice Capacity: 194 lbs
- Cold Plate: 10-circuit built-in
- Construction: Stainless steel top, front, sides; galvanized steel back and bottom
- Drain Size: 1/2"
- Splash Height: 6"
- Soda Line Cut Out: 3/4" x 3-1/2" in backsplash
- Legs: Stainless steel with adjustable thermoplastic bullet feet
- Certification: NSF
Why Restaurant Owners Choose This
When launching a new restaurant, you need restaurant equipment that delivers reliability, ease of use, and compliance. The Krowne KR19-48DP-10 underbar ice bin stands out for its commercial-grade construction and NSF certification, giving you confidence in food safety and durability. Its generous ice capacity and built-in cold plate optimize bar efficiency, helping you serve more customers faster. Concept Services supports your launch by sourcing, inspecting, installing, and supporting this equipment, so you can focus on your restaurant opening with peace of mind.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
