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Built for zero-variance multi-unit rollouts.

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White-glove delivery & setup

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IceItem #: KR19-48DP-10-FS

Krowne KR19-48DP-10 Underbar Ice Bin with 10-Circuit Cold Plate | NSF Certified | Reliable Cocktail Unit

CheckAuthorized Dealer
MFG: Krowne
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$3,905.30
3 Units-3%
$3,865.45
4 Units-4%
$3,825.60
5+ Units-5%
$3,785.75
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Krowne KR19-48DP-10 Royal Series Underbar Ice Bin/Cocktail Unit is an essential piece of commercial kitchen equipment for any new restaurant looking to launch a bar or beverage service efficiently. With its 194-pound ice capacity and built-in 10-circuit cold plate, this NSF certified unit ensures your ice stays chilled and your drinks served quickly, supporting a smooth restaurant opening and kitchen buildout. Designed with quality and speed in mind, it helps you get your kitchen operational faster while meeting strict foodservice and health standards.

Key Features

  • Generous Ice Capacity: Holds up to 194 pounds of ice to keep your bar fully stocked during busy service periods.
  • 10-Circuit Cold Plate: Built-in cold plate keeps bottles chilled efficiently, enhancing drink quality and speed of service.
  • Durable Construction: Stainless steel top, front, and sides with galvanized steel back and bottom provide long-lasting durability and easy cleaning.
  • Spacious Bin: 15" deep stainless steel liner offers ample room for ice storage and handling.
  • Compact Dimensions: 48" wide x 19" deep overall size fits well into most underbar spaces without crowding your kitchen workflow.
  • NSF Certified: Meets stringent health and safety standards, ensuring compliance for your new restaurant opening.
  • Convenient Features: Includes a 3/4" x 3-1/2" soda line cut out in backsplash and a 1/2" drain for easy integration and maintenance.
  • Adjustable Feet: Stainless steel legs with thermoplastic bullet feet allow for stable placement on uneven floors.

Built for Commercial Success

The Krowne KR19-48DP-10 is built to withstand the rigors of a busy commercial kitchen and bar environment. Its robust materials and NSF certification ensure it meets the highest standards for foodservice equipment. For restaurant owners, this means less downtime, fewer repairs, and a smart investment that supports your business growth. You can rely on this unit to keep your bar running smoothly, helping you build a reputation for quality and professionalism.

Specifications at a Glance

  • Width (side to side) OA: 48"
  • Depth (front to back) OA: 19"
  • Ice Bin Depth: 15" stainless steel liner
  • Ice Capacity: 194 lbs
  • Cold Plate: 10-circuit built-in
  • Construction: Stainless steel top, front, sides; galvanized steel back and bottom
  • Drain Size: 1/2"
  • Splash Height: 6"
  • Soda Line Cut Out: 3/4" x 3-1/2" in backsplash
  • Legs: Stainless steel with adjustable thermoplastic bullet feet
  • Certification: NSF

Why Restaurant Owners Choose This

When launching a new restaurant, you need restaurant equipment that delivers reliability, ease of use, and compliance. The Krowne KR19-48DP-10 underbar ice bin stands out for its commercial-grade construction and NSF certification, giving you confidence in food safety and durability. Its generous ice capacity and built-in cold plate optimize bar efficiency, helping you serve more customers faster. Concept Services supports your launch by sourcing, inspecting, installing, and supporting this equipment, so you can focus on your restaurant opening with peace of mind.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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