Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Krowne KR19-48-10 Underbar Ice Bin | 147-lb Capacity | NSF Certified Commercial Kitchen Equipment
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,070.79 | |
| 3 Units | -3% | $3,039.46 | |
| 4 Units | -4% | $3,008.12 | |
| 5+ Units | -5% | $2,976.79 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Krowne KR19-48-10 Royal Series Underbar Ice Bin/Cocktail Unit is an essential piece of restaurant equipment for any new restaurant or bar looking to optimize their kitchen buildout and beverage service area. With a substantial 147-pound ice capacity and a built-in 10-circuit cold plate, this unit ensures your bartenders have quick and easy access to ice and chilled garnishes, which is critical for fast-paced restaurant openings. Constructed with NSF certified stainless steel on the top, front, and sides, and galvanized steel on the back and bottom, this ice bin offers durability and meets strict health and safety standards. The 12-inch deep stainless steel bin liner and 6-inch splash guard facilitate hygienic and efficient operation, while the 3/4" x 3-1/2" soda line cut-out simplifies beverage line integration. With its compact 48" width and 19" depth overall, the KR19-48-10 fits seamlessly into most underbar spaces, accelerating your kitchen buildout timeline.
Key Features
- 147-lb Ice Capacity: Supports high-volume service to keep your bar running efficiently during peak hours.
- 10-Circuit Built-In Cold Plate: Keeps garnishes chilled and ready, enhancing drink quality and speed.
- 12" Deep Stainless Steel Bin Liner: Durable and easy to clean, ensuring food safety and hygiene compliance.
- Stainless Steel & Galvanized Steel Construction: Provides long-lasting durability in a demanding commercial kitchen environment.
- NSF Certified: Meets foodservice equipment standards for health and sanitation.
- Adjustable Thermoplastic Bullet Feet: Allows for stable installation on uneven floors, essential for professional setups.
- Convenient Soda Line Cut-Out: Facilitates easy integration with soda and beverage lines, streamlining bar operations.
- Compact 48" W x 19" D Footprint: Maximizes underbar space usage for efficient kitchen buildouts.
Built for Commercial Success
The KR19-48-10 is crafted to withstand the rigors of daily commercial kitchen use, making it a reliable investment for your new restaurant. Its robust stainless steel surfaces resist corrosion and wear, ensuring your equipment looks professional and functions flawlessly for years. This durability translates to a lower total cost of ownership and fewer disruptions during critical restaurant opening phases and beyond. Concept Services helps you secure this dependable piece of restaurant equipment, giving you peace of mind and confidence that your kitchen buildout meets the highest standards.
Specifications at a Glance
- Overall Dimensions: 48" W x 19" D
- Ice Capacity: 147 lbs
- Bin Depth: 12"
- Cold Plate: 10-circuit built-in
- Splash Guard Height: 6"
- Construction: Stainless steel top, front & sides; galvanized steel back & bottom
- Drain Size: 1/2"
- Adjustable Feet: Thermoplastic bullet type
- NSF Certified
Why Restaurant Owners Choose This
For new restaurants, speed and reliability are paramount. The Krowne KR19-48-10 ice bin delivers both by reducing setup time with its compact design and pre-configured features like the integrated cold plate and soda line cut-out. Restaurant owners appreciate how this NSF certified unit helps them maintain health code compliance effortlessly while supporting fast, professional beverage service. Paired with Concept Services’ full-service approach—expert sourcing, thorough inspection, professional installation, and ongoing support—this equipment is a cornerstone for a successful restaurant opening and long-term operation.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
