Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Krowne KR19-18DP Underbar Ice Bin | 73-lb Capacity | NSF Certified Commercial Kitchen Equipment
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,297.29 | |
| 3 Units | -3% | $1,284.06 | |
| 4 Units | -4% | $1,270.82 | |
| 5+ Units | -5% | $1,257.58 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Krowne KR19-18DP Royal Series Underbar Ice Bin is an essential piece of restaurant equipment for any new restaurant or bar kitchen buildout. Designed to provide convenient, hygienic ice storage, this NSF certified unit features a spacious 73-pound capacity with a 15" deep stainless steel bin liner, ensuring you have plenty of ice on hand to meet busy service demands. Its compact 18" width and 19" depth make it an ideal fit for underbar spaces where efficiency and accessibility are critical.
Key Features
- Spacious Ice Capacity: Holds up to 73 lbs of ice, reducing the need for frequent refills during service rushes.
- Durable Stainless Steel Construction: Stainless steel top, front, and sides with galvanized steel back and bottom ensure long-lasting durability and easy cleaning.
- Compact Footprint: Measures 18" wide by 19" deep, perfect for maximizing space in tight underbar areas.
- Deep Bin Liner: 15" deep bin allows for substantial ice volume while maintaining easy access for bartenders.
- Adjustable Legs: Stainless steel legs with thermoplastic bullet feet allow for leveling on uneven surfaces.
- NSF Certified: Meets strict health and safety standards, ensuring compliance during your restaurant opening.
- Splash Guard: 6" splash guard helps maintain cleanliness and prevents ice spillage.
- Low Maintenance: Designed for easy cleaning and inspection, minimizing downtime.
Built for Commercial Success
This Krowne ice bin is engineered for the demanding environment of a commercial kitchen. Its robust stainless steel and galvanized steel construction withstands the rigors of daily use, helping you avoid costly repairs and replacements. By investing in this reliable, NSF certified equipment, you secure a long-term asset that supports your restaurant's operational efficiency and profitability.
Specifications at a Glance
- Overall Dimensions: 18" Width x 19" Depth
- Ice Capacity: 73 lbs
- Bin Depth: 15" stainless steel liner
- Construction: Stainless steel top, front & sides; galvanized steel back & bottom
- Legs: Stainless steel with adjustable thermoplastic bullet feet
- Splash Guard Height: 6"
- Certification: NSF Certified
- Cold Plate: Not included
Why Restaurant Owners Choose This
For restaurant owners launching new concepts, the Krowne KR19-18DP ice bin offers a perfect balance of capacity, durability, and space efficiency. Its NSF certification guarantees compliance with health codes, while its rugged construction means fewer interruptions during peak hours. When paired with Concept Services' expert sourcing, inspection, and professional installation, this unit helps you open your restaurant fast and operate smoothly from day one.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
