Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Krowne KR19-18-7 Underbar Ice Bin with 7-Circuit Cold Plate | NSF Certified | Reliable Ice Storage
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,432.29 | |
| 3 Units | -3% | $2,407.47 | |
| 4 Units | -4% | $2,382.65 | |
| 5+ Units | -5% | $2,357.83 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Krowne KR19-18-7 Royal Series Underbar Ice Bin/Cocktail Unit is an essential piece of restaurant equipment designed specifically for new restaurants aiming to open quickly and operate efficiently. This NSF certified underbar ice bin features a built-in 7-circuit cold plate to keep your cocktails perfectly chilled while providing a generous 55-pound ice capacity. Its compact 18" width and 19" depth make it an ideal fit for tight underbar spaces during your kitchen buildout, ensuring you maximize every inch of your commercial kitchen efficiently.
Key Features
- Built-in 7-circuit cold plate: Keeps cocktail mixing cold and consistent for superior drink quality.
- 55 lbs ice capacity: Ample storage to meet high-volume service demands without frequent refills.
- Compact footprint: Measures 18" W x 19" D overall, perfectly sized for underbar installation.
- 12" deep stainless steel bin liner: Durable and easy to clean, ensuring hygienic ice storage compliant with health codes.
- 3/4" x 3-1/2" soda line cut-out: Conveniently located in the backsplash for efficient beverage line connections.
- Stainless steel top, front & sides: Built to withstand the rigors of daily commercial kitchen use.
- Adjustable thermoplastic bullet feet: For leveling on uneven floors, ensuring stability and safety.
- NSF Certified: Meets strict sanitation standards critical for restaurant compliance.
Built for Commercial Success
The KR19-18-7 is engineered with commercial kitchens in mind, combining robust stainless steel and galvanized steel construction to withstand daily wear and tear. Its reliable design reduces maintenance costs and downtime, providing you with a long-term return on investment. With Concept Services as your partner, you get inspected and professionally installed equipment that you can count on to perform from day one through years of demanding service.
Specifications at a Glance
- Overall Dimensions: 18" W x 19" D
- Ice Capacity: 55 pounds
- Bin Depth: 12"
- Cold Plate: 7 circuits built-in
- Drain Size: 1/2"
- Construction: Stainless steel top, front, sides; galvanized steel back and bottom
- Feet: Stainless steel legs with adjustable thermoplastic bullet feet
- NSF Certified
Why Restaurant Owners Choose This
For restaurant owners focused on a fast and reliable restaurant opening, the Krowne KR19-18-7 offers the perfect balance of performance and durability. Its NSF certification ensures health code compliance, while the built-in cold plate and ample ice capacity support smooth cocktail service during your busiest hours. Concept Services helps you get this critical piece of foodservice equipment sourced, inspected, and installed with precision so you can focus on launching your new restaurant and generating revenue quickly.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
