Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Krowne KR-CB46 46" NSF Certified Underbar Add-On Cabinet Base | Durable Restaurant Equipment
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $956.49 | |
| 3 Units | -3% | $946.73 | |
| 4 Units | -4% | $936.97 | |
| 5+ Units | -5% | $927.21 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Krowne KR-CB46 Underbar Add-On Cabinet Base is an essential component for your commercial kitchen buildout, designed to expand your existing underbar units with a durable 46" wide cabinet base featuring doors. This NSF certified unit is built to meet stringent foodservice equipment standards, ensuring compliance with health codes while providing sturdy, reliable storage space. Custom ordered with your unit and not retrofittable, it integrates seamlessly for a professional finish that supports your new restaurant’s operational flow.
Key Features
- Dimensions: 46" width (side to side), 24" to 27" depth (front to back) accommodating typical underbar configurations.
- NSF Certified: Meets rigorous sanitation standards critical for restaurant openings and ongoing health inspections.
- Solid Construction: Built with rugged materials and (4) sturdy legs for stability and durability under heavy use.
- Integrated Doors: Provides secure storage for your kitchen essentials, helping keep your workspace organized and efficient.
- Designed for Add-On Use: Must be ordered with the base unit, ensuring perfect fit and installation compatibility.
- Sleek Profile: Without backsplash to allow flexible placement in tight spaces or alongside existing equipment.
- Professional Installation Ready: Installation by experts ensures proper utility connections and compliance with fire and health codes.
Built for Commercial Success
Investing in the Krowne KR-CB46 means choosing equipment built to last in demanding foodservice environments. Its commercial-grade construction guarantees years of reliable use, reducing downtime and replacement costs. This durability translates into a solid return on investment, making it a smart choice for your restaurant equipment budget during your kitchen buildout. The NSF certification also safeguards your restaurant opening by ensuring you meet essential compliance requirements without delay.
Specifications at a Glance
- Width (side to side): 46 inches
- Depth (front to back): 24" - 27"
- Leg Quantity: 4 sturdy legs
- Splash: Without backsplash
- Certification: NSF Certified
Why Restaurant Owners Choose This
Restaurant owners appreciate the Krowne KR-CB46 for its straightforward integration into existing underbar setups, saving time and hassle during kitchen buildout. Its NSF certification and professional-grade build provide peace of mind that your restaurant equipment complies with health and safety standards. The durable design supports busy kitchens, helping you maintain a clean, organized workspace so your team can focus on delivering great food and service from day one.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
