Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Krowne KR-CB40 40" NSF Certified Underbar Add-On Unit | Reliable Commercial Kitchen Equipment
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $917.44 | |
| 3 Units | -3% | $908.08 | |
| 4 Units | -4% | $898.71 | |
| 5+ Units | -5% | $889.35 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Krowne KR-CB40 is a 40-inch add-on cabinet base designed specifically for commercial kitchen environments, making it an ideal component for your new restaurant kitchen buildout. NSF certified and built without a backsplash, this unit offers a practical, reliable storage solution that integrates seamlessly with existing underbar setups. Concept Services ensures this equipment is sourced correctly for your concept, inspected for quality, and professionally installed, so you can focus on opening day without delays.
Key Features
- NSF Certified: Meets strict health and safety standards ensuring compliance with foodservice regulations.
- Dimensions: 40" width, 24" to 27" depth, and 37" to 42" height range—optimized for compact underbar spaces.
- Durable Construction: Solid build with four sturdy legs for stability and longevity in a busy kitchen environment.
- Add-On Design: Must be ordered with your unit to guarantee compatibility and professional integration.
- Space Efficiency: Provides essential storage without a backsplash, maximizing usable space in tight kitchen layouts.
- Professional Utility Installation: Concept Services connects your equipment properly, ensuring safe and efficient operation.
- Turnkey Support: From sourcing to ongoing support, we streamline your kitchen buildout process.
- Reliable Investment: Designed for years of dependable service in high-demand restaurant settings.
Built for Commercial Success
The Krowne KR-CB40 stands up to the demands of a commercial kitchen, offering durability that translates to a strong return on investment. This NSF certified add-on unit not only complies with health codes but also supports your operational efficiency, helping you avoid costly downtime or replacements. Its robust design withstands daily use in fast-paced environments—making it a dependable choice for your restaurant equipment lineup.
Specifications at a Glance
- Model: KR-CB40
- Category: Underbar Add-On Unit
- Overall Width: 37" - 42"
- Overall Depth: 24" - 27"
- Leg Quantity: 4
- Splash: Without backsplash
- Certification: NSF Certified
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that delivers right from the start. The Krowne KR-CB40 is a trusted choice for entrepreneurs who demand speed to open, reliability, and compliance with commercial kitchen standards. Paired with Concept Services’ comprehensive sourcing, inspection, installation, and support, this add-on unit helps you build your kitchen with confidence, avoiding costly mistakes and delays.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
