Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Krowne KR-CB32 32" Add-On Cabinet Base | NSF Certified | Durable Restaurant Equipment
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $838.83 | |
| 3 Units | -3% | $830.27 | |
| 4 Units | -4% | $821.71 | |
| 5+ Units | -5% | $813.15 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Krowne KR-CB32 32" Add-On Cabinet Base is a vital piece of restaurant equipment designed specifically for commercial kitchen environments. This NSF certified underbar add-on unit offers a robust and reliable storage solution that integrates seamlessly with your existing kitchen setup. For entrepreneurs and restaurateurs launching new restaurants, this unit is essential for achieving a fast and efficient kitchen buildout while meeting stringent foodservice compliance requirements.
Key Features
- NSF Certified – Ensures compliance with health codes for safe foodservice environments.
- Dimensions – 32" width, 24" to 27" depth (front to back), and 31" to 36" side-to-side overall dimensions fit standard commercial spaces.
- Durable Construction – Built with high-quality materials for long-term reliability in busy restaurant kitchens.
- Underbar Add-On Design – Must be ordered with the main unit; cannot be added post-production, ensuring a perfect fit and finish.
- Four Legs – Provides stable support and easy cleaning access underneath.
- Door Access – Convenient storage with easy-to-open doors for efficient workflow.
- No Backsplash – Sleek design without backsplash to fit underbar spaces cleanly.
Built for Commercial Success
This Krowne cabinet base is engineered to withstand the rigorous demands of a commercial kitchen. Its NSF certification guarantees compliance and peace of mind, while its durable build ensures it remains a dependable part of your restaurant equipment for years. Investing in this foodservice equipment means you're choosing reliability and quality that supports your restaurant opening and ongoing operations, maximizing your return on investment.
Specifications at a Glance
- Width (side to side): 31" - 36" OA
- Depth (front to back): 24" - 27" OA
- Leg Quantity: 4
- Splash: Without backsplash
- Certification: NSF Certified
Why Restaurant Owners Choose This
Restaurant owners launching new concepts appreciate the KR-CB32 for its combination of fast installation, dependable performance, and compliance with commercial kitchen standards. With Concept Services managing sourcing, inspection, and professional installation, you avoid costly delays and mistakes. This add-on unit fits perfectly within your kitchen buildout, helping you get operational quickly and reliably as you open your restaurant.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
