Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Krowne KR-316 Royal Series Left Side Splash | Commercial Kitchen Equipment | Reliable Restaurant Opening
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $203.88 | |
| 3 Units | -3% | $201.80 | |
| 4 Units | -4% | $199.72 | |
| 5+ Units | -5% | $197.64 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Krowne KR-316 Royal Series Left Side Splash is an essential component designed specifically for the KR29 series underbar equipment. Tailored for new restaurants and foodservice operations, this side splash enhances your commercial kitchen setup by providing a protective barrier that maintains cleanliness and compliance during your kitchen buildout. Its precise fit and sturdy construction help accelerate your restaurant opening by reducing installation complexities and ensuring a professional, NSF certified alternative workspace.
Key Features
- Custom Fit for KR29 Series: Ensures seamless integration with your existing Krowne underbar equipment, simplifying installation and setup.
- Durable Construction: Built to withstand the rigorous demands of a busy commercial kitchen environment, protecting your equipment and work surfaces.
- Left-Side Placement: Strategically designed to shield your workspace from splashes and spills, promoting hygiene and safety.
- High-Quality Materials: Crafted from materials that meet commercial kitchen standards, contributing to long-lasting performance.
- Compliance Support: Helps maintain adherence to health codes and NSF certified practices by reducing contamination risks.
- Easy to Clean Surface: Simplifies sanitation processes, a critical factor for smooth restaurant operations and inspections.
- Streamlined Installation: Works with professional installation to reduce lead times and get your kitchen operational faster.
- Enhances Workspace Efficiency: Provides a dedicated splash barrier that helps keep your kitchen organized and safe.
Built for Commercial Success
The Krowne KR-316 side splash is engineered for reliability and durability, crucial for new restaurant owners who need equipment that supports long-term success. Investing in quality restaurant equipment like this side splash means fewer replacements and repairs, directly impacting your bottom line. Concept Services ensures each piece meets rigorous inspection standards before delivery, giving you confidence in your purchase and peace of mind during your restaurant opening and beyond.
Specifications at a Glance
- Model: KR-316
- Category: Underbar Equipment Splash
- Compatibility: Krowne KR29 Series
- Placement: Left Side
- Material: Commercial-grade protective surface
- Certifications: None (designed to support NSF certified equipment compliance)
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that not only fits but enhances your kitchen buildout. The Krowne KR-316 side splash is chosen by restaurant owners for its reliable protection, ease of maintenance, and ability to keep workspaces safe and sanitary. Concept Services delivers this product as part of a full-service package, including sourcing, inspection, professional installation, and ongoing support—helping you open faster with confidence in your kitchen’s performance.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
