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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$187.14
3 Units-3%
$185.23
4 Units-4%
$183.32
5+ Units-5%
$181.41
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Krowne KR-101 Royal Series Bar Condiment Holder is an essential piece of commercial kitchen equipment designed to streamline your bar service and keep condiments neatly organized. Ideal for your new restaurant’s kitchen buildout and bar area, this condiment tray helps you maintain a professional and efficient workspace that enhances customer experience and speeds up service. Its compact design with six plastic cups and a protective cover ensures compliance with health and sanitation standards, making it a smart choice for any foodservice operation.

Key Features

  • Six Plastic Cups Included: Provides ample capacity for a variety of condiments, sauces, and garnishes to keep your bar fully stocked.
  • Protective Cover: Helps maintain hygiene and freshness by shielding contents from contaminants and spills.
  • Durable Construction: Built to withstand the rigors of a busy commercial kitchen and bar environment for long-term reliability.
  • Compact Footprint: Saves valuable counter space in your kitchen buildout, optimizing workflow and accessibility.
  • Easy to Clean: Smooth surfaces and removable cups allow for quick sanitation, helping you meet health code requirements.
  • NSF Certified Foodservice Equipment: Ensures compliance with sanitation standards critical for restaurant openings and health inspections.
  • Professional Appearance: Enhances the visual appeal of your bar setup, creating a polished and inviting atmosphere for customers.

Built for Commercial Success

The Krowne KR-101 is constructed from high-quality materials that resist wear and tear, giving you dependable service day after day. This restaurant equipment is an investment in your kitchen’s operational efficiency, reducing downtime and minimizing the need for replacements. By incorporating this condiment holder into your bar area, you are choosing a component that supports your overall restaurant opening strategy with durable performance and consistent quality.

Specifications at a Glance

  • Model: KR-101
  • Category: Bar Condiment Holder
  • Includes: 6 Plastic Cups & Cover
  • Series: Royal
  • Material: Durable Plastic Cups, Protective Cover Included
  • Dimensions: Compact size ideal for counter space optimization (exact dimensions available upon request)
  • Certification: NSF Certified Foodservice Equipment

Why Restaurant Owners Choose This

When launching a new restaurant, you need restaurant equipment that not only looks professional but also functions flawlessly under pressure. The Krowne KR-101 Royal Series Bar Condiment Holder offers you a reliable, easy-to-maintain solution that helps you meet health and safety codes effortlessly. With Concept Services supporting your kitchen buildout by sourcing, inspecting, and professionally installing this equipment, you can focus on what matters most—delivering an exceptional customer experience and opening your doors on time.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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