Krowne KPT52L 52" Pass-Thru Refrigerated Back Bar Cabinet | NSF Certified & Commercial Grade

Overview

The Krowne KPT52L Pass-Thru Refrigerated Back Bar Cabinet is an essential piece of commercial kitchen equipment for new restaurants aiming to open quickly and operate efficiently. Featuring a two-section, 52-inch wide design with self-contained refrigeration mounted on the left, this cabinet helps maintain optimal cold storage between 30°F to 40°F. Its pass-thru design with four solid, lockable swing doors allows seamless access from both sides of your bar or kitchen, making it ideal for busy foodservice environments.

With NSF certification and ETL sanitation listings, the KPT52L meets strict health and safety standards, ensuring your new restaurant complies with local codes and regulations. Its black exterior finish and stainless steel interior combine durability with sleek aesthetics, providing a professional look that complements any kitchen buildout.

Key Features

• 52" wide, two-section pass-thru cabinet for efficient workflow and space utilization in your bar or kitchen.
• Self-contained refrigeration system mounted on the left side, providing reliable cooling without external units.
• Temperature range of 30°F to 40°F ensures safe storage of beverages and perishable items.
• Four solid hinged doors with locks for security and easy access from both sides.
• Two adjustable wire shelves and bottom racks optimize storage flexibility and organization.
• LED interior lighting improves visibility and quick item retrieval during busy service.
• Automatic defrost timer and condensate evaporator reduce maintenance and prolong equipment life.
• Uses environmentally friendly R290 hydrocarbon refrigerant for energy-efficient, sustainable operation.

Built for Commercial Success

Durability and reliability are paramount for your new restaurant’s kitchen equipment. The Krowne KPT52L is constructed with high-quality stainless steel interiors and a robust black exterior finish, designed to withstand the daily demands of a busy foodservice environment. Its NSF certification and ETL sanitation approvals give you confidence in food safety compliance, minimizing risk during health inspections. Investing in this commercial kitchen equipment means fewer breakdowns and lower maintenance costs, helping your restaurant build a strong foundation for long-term success.

Specifications at a Glance

• Width: 52 inches (side to side)
• Refrigeration: Self-contained, side mounted (left)
• Temperature Range: 30°F to 40°F
• Doors: 4 solid, hinged swing doors with locks
• Shelves: 2 adjustable wire shelves plus 1 bottom rack per door
• Lighting: LED interior lighting
• Refrigerant: R290 Hydrocarbon
• Horsepower: 1/4 HP
• Electrical: 115v/60/1-ph, 4.8 amps, NEMA 5-15P plug
• Certifications: NSF7 Open Food Certified, ETLus, ETL-Sanitation

Why Restaurant Owners Choose This

For your restaurant opening, the Krowne KPT52L offers a turnkey, reliable refrigeration solution that keeps perishables safe and accessible. Its pass-thru design streamlines service in busy back bars and kitchens, speeding up your workflow and reducing bottlenecks. The professional-grade build quality means you get restaurant equipment that lasts, while Concept Services ensures expert sourcing, inspection, and installation so you can focus on launching your new concept with confidence.