Southbend KEMTL-80-2 Twin 80-Gallon Electric Kettle Mixer | 5 HP Variable Speed | NSF Certified

Overview

The Southbend KEMTL-80-2 twin 80-gallon electric tilting kettle mixer is engineered for high-volume foodservice operations and new restaurant openings that require rapid, reliable large-batch production. With two 80-gallon kettles, 2/3 steam jackets, and 316 stainless steel liners, this floor-mounted unit delivers the durability, sanitation, and thermal performance you need for soups, sauces, stocks, and stews. For restaurateurs tackling a kitchen buildout, this model reduces complexity with built-in safety and control features and is NSF certified and cCSAus listed to help ensure compliance with health and safety codes.

Key Features

• (2) 80-gallon capacity: Large batch capability reduces cook time and labor for high-volume service and catering needs.
• 2/3 steam jacket: Efficient, uniform heating for consistent product quality and reduced risk of scorching.
• 316 stainless steel liner & 304 exterior: Superior corrosion resistance where it matters; easy to clean and built to last.
• Tilting design with removable agitators: Fast discharge, simplified cleaning, and easy integration into portioning workflows.
• 5 HP variable speed motor: Precise agitation control for delicate sauces or heavy stews; extends equipment life by reducing stress on components.
• Safety & control features: Vacuum/pressure gauge, pressure relief valve, low water shut-off and floor-mounted control console for operator safety and consistent operation.
• Commercial construction: Stainless steel tubular legs with adjustable flanged feet for stable installation in busy kitchens.
• Certifications: NSF certified and cCSAus listed—aligns with foodservice equipment standards and local health code requirements.

Built for Commercial Success

This twin kettle mixer is designed for the rigors of restaurant life. The combination of heavy-duty materials, robust motorization, and serviceable components means you’re investing in equipment that will perform during peak service and for years after opening. Concept Services inspects each unit prior to delivery, helping you avoid DOA equipment and unexpected downtime. With professional installation and routine support available, you’ll maximize uptime and protect your ROI—so your investment works for your business, not against it.

Specifications at a Glance

• Model: Southbend KEMTL-80-2 (Middleby)
• Type: Twin Tilting Kettle Mixer, Electric
• Capacity: (2) 80-gallon kettles
• Jacket: 2/3 steam jacket
• Liner: 316 stainless steel
• Exterior: 304 stainless steel
• Motor: 5 HP variable speed
• Controls: Floor-mounted control console; vacuum/pressure gauge; pressure relief valve; low water shut-off
• Base: Stainless steel tubular legs with adjustable flanged feet
• Certifications: NSF, cCSAus
• Applications: Restaurants, catering, institutional kitchens, commissaries

Why Restaurant Owners Choose This

When you’re opening a new restaurant, speed to open matters. The KEMTL-80-2 reduces setup and commissioning time with straightforward installation points, pre-configured controls, and industry-standard certifications that ease inspections. You get reliable, repeatable results across large batches, which speeds prep cycles and reduces labor costs. Combined with Concept Services’ full-service approach—expert sourcing, thorough inspection, professional installation, and ongoing support—you’ll get the kettles in place, compliant, and producing revenue faster than trying to manage the purchase and setup on your own.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified