Krowne KDTH-20S Double T-Head Draft Beer Tower | 20 Faucets | Glycol Cooled

Overview

The Krowne KDTH-20S draft beer dispensing tower is an essential piece of restaurant equipment for any new restaurant looking to serve a high volume of draft beverages efficiently. Featuring a double T-head design with 20 faucet capacity, this glycol-cooled tower ensures optimal beverage temperature control and consistent pour quality. Its brushed stainless steel finish not only offers a sleek, professional look but also provides durability to withstand the demands of a busy commercial kitchen environment. Concept Services helps you source, inspect, and install this high-performance foodservice equipment so you can open your doors faster and with confidence.

Key Features

• 20 Faucet Capacity: Serve a broad variety of beers simultaneously to meet diverse customer preferences and increase sales opportunity.
• Double T-Head Design: Two columns with 10 faucets each maximize space efficiency and beverage flow control.
• Glycol Cooling System: Maintains beer at optimal temperature from keg to glass, preserving flavor and carbonation.
• Brushed Stainless Steel Finish: Resistant to corrosion and easy to clean, ensuring longevity and compliance with health standards.
• Countertop Mounting: Simple installation on your bar surface with professional utility connections handled by Concept Services.
• 60-Inch Length: Accommodates a large setup while fitting efficiently within your bar space.
• Handles and Faucets Not Included: Allows customization to match your brand and beverage selection.

Built for Commercial Success

The Krowne KDTH-20S is built with robust commercial-grade materials and designed specifically for the high demands of foodservice environments. Its glycol cooling system ensures consistent performance, reducing waste and improving customer satisfaction. This tower is a long-term investment that supports your kitchen buildout and restaurant opening with reliable operation and minimal maintenance. With Concept Services’ support, you receive equipment that contributes to steady revenue generation and a professional beverage service experience.

Specifications at a Glance

• Mounting Type: Countertop
• Faucet Capacity: 20 (handles and faucets not included)
• Column Quantity: 2 (double T-head)
• Column Finish: Brushed Stainless Steel
• Length: 60 inches
• Cooling: Glycol cooled for optimal draft beer temperature

Why Restaurant Owners Choose This

New restaurant owners trust the Krowne KDTH-20S because it combines high capacity with durability and ease of maintenance. Its professional-grade construction and cooling technology help you serve quality draft beer consistently, enhancing your customer experience. When paired with Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you can focus on your restaurant opening with the confidence that your beverage service equipment is fully optimized and compliant with industry standards.