Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend KDPS-20F 20-Gallon Direct Steam Kettle | Full Jacketed | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $16,669.03 | |
| 3 Units | -3% | $16,498.93 | |
| 4 Units | -4% | $16,328.84 | |
| 5+ Units | -5% | $16,158.75 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend KDPS-20F is a 20-gallon stationary direct-steam kettle engineered for commercial kitchens that need speed, consistency, and durability. Ideal for high-volume sauces, soups, stews, and braises, this full-jacketed kettle delivers even heat distribution and fast recovery so your kitchen moves through batches quickly. For restaurant owners in the critical kitchen buildout and restaurant opening phases, the KDPS-20F offers a compact footprint with professional results and NSF certified construction that helps simplify inspections and compliance.
Key Features
- 20-gallon capacity (18–26 gallon usable): Sized for small-to-medium production runs—perfect for fast-casual concepts, catering prep, and prep kitchens.
- Full jacket direct steam: Rapid, even heating reduces batch times and improves consistency across recipes.
- 316 stainless steel interior liner: Corrosion-resistant and food-safe for long-term durability and easier cleaning.
- 304 stainless steel exterior: Heavy-duty construction that stands up to daily commercial use.
- 2" draw-off valve: Fast, reliable discharge of product with minimal waste—ideal for production workflows.
- Spring-assisted stainless steel cover & perforated strainer: Improves safety and convenience when handling hot product and draining solids.
- Pedestal base (stationary): Stable, space-efficient footprint for permanent installations in tight lineups.
- NSF certified: Built to foodservice safety standards to help with health department approvals during your restaurant opening.
Built for Commercial Success
The KDPS-20F is designed to perform in the rigors of a commercial kitchen. With robust stainless construction and serviceable components, it minimizes downtime and maintenance costs—giving you equipment you can depend on through peak service periods. When you buy through Concept Services, we inspect every unit before delivery and coordinate professional installation to ensure proper steam hookups, venting, and code compliance. That means less risk and a faster path from kitchen buildout to revenue-generating service.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: KDPS-20F
- Capacity: 20 gallons (18–26 gal usable)
- Jacket: Full jacket, direct steam
- Interior Liner: 316 stainless steel
- Exterior: 304 stainless steel
- Draw-off: 2" valve
- Mount: Stationary pedestal
- Includes: Perforated strainer, spring-assisted cover, faucet bracket
- Certifications: NSF certified
Why Restaurant Owners Choose This
For new restaurants, reliable equipment is non-negotiable. The KDPS-20F delivers consistent thermal performance that helps your cooks reproduce menu items without guesswork. Its compact, pedestal design fits into tight kitchens and paired with Concept Services' full-service offering—sourcing, inspection, installation, and ongoing support—you get an integrated solution that reduces delays, limits surprises at inspections, and keeps your opening timeline on track. In short, this kettle helps you open faster and operate smarter.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
