Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Doyon KDP33 Knockdown Roll-In Proofer Cabinet | 9 Double Pan Capacity | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $63,927.53 | |
| 3 Units | -3% | $63,275.20 | |
| 4 Units | -4% | $62,622.88 | |
| 5+ Units | -5% | $61,970.56 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Doyon KDP33 Knockdown Roll-In Proofer Cabinet is an essential piece of commercial kitchen equipment designed specifically for new restaurants aiming to streamline their kitchen buildout and accelerate their restaurant opening. Featuring a three-section roll-in design with a capacity for nine double pan racks, this proofer cabinet offers flexibility for various pan configurations including 16 single end load or 18 single side load racks. Constructed with all stainless steel interior and exterior, it meets NSF certified sanitation standards and is built to last through years of heavy-duty foodservice use.
Key Features
- Knockdown Construction: Ships knocked down for easier transportation and faster on-site assembly, reducing lead times to opening.
- Three Sections: Allows for organized and efficient proofing of multiple batches simultaneously to keep up with your kitchen’s pace.
- Digital Touchscreen Control: Precise temperature and humidity management ensures consistent, professional dough proofing results every time.
- Auto Fill Humidity System: Maintains optimal moisture levels without manual intervention, streamlining kitchen workflows.
- Capacity Flexibility: Holds 9 double pan racks or up to 18 single side load racks, adapting to your pan sizes and production needs.
- Stainless Steel Construction: Durable and NSF certified for sanitation compliance and easy cleaning in a busy commercial kitchen environment.
- Expandable Design: Sections can be combined to increase capacity as your restaurant grows.
- cETLus and ETL-Sanitation Certified: Meets rigorous health and safety standards required for restaurant openings.
Built for Commercial Success
The Doyon KDP33 is engineered to be a reliable backbone for your bakery or kitchen proofing needs. Its heavy-duty stainless steel build resists wear and corrosion, ensuring years of dependable service. This durability combined with precise controls means less downtime and consistent product quality, delivering a strong return on your investment in foodservice equipment. With Concept Services handling inspection and professional installation, you get a seamless experience that supports your restaurant’s operational success from day one.
Specifications at a Glance
- Model: KDP33
- Type: Knockdown Roll-In Proofer Cabinet
- Sections: 3
- Pan Capacity: 9 double pan racks or 16 single end load or 18 single side load racks
- Doors: 2 with digital touchscreen control
- Humidity: Auto fill, single water line connection
- Exterior & Interior: Stainless steel
- Certifications: cETLus, ETL-Sanitation, NSF Certified, Made in USA
Why Restaurant Owners Choose This
As a restaurant owner preparing for your kitchen buildout, the Doyon KDP33 offers you speed, reliability, and peace of mind. Its knockdown design and Concept Services’ expert installation reduce your setup time, helping you open your doors faster and start generating revenue sooner. The digital controls and auto humidity features deliver consistent proofing results, crucial for maintaining product quality and customer satisfaction. With full NSF certification and robust stainless steel construction, you know this commercial kitchen equipment will meet health codes and sustain heavy daily use. Partnering with Concept Services means you’re supported every step of the way—from sourcing and inspection through installation and ongoing support—for a smooth and successful restaurant opening.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
