Southbend KDMTL-100-2 Twin 100-Gallon Tilting Kettle Mixer | Direct Steam | Commercial Grade

Overview

The Southbend KDMTL-100-2 twin tilting kettle mixer is purpose-built for high-volume commercial kitchens and new restaurants planning rapid openings and sustained service. With two 100-gallon tilting kettles, direct steam heat, and heavy-duty mixing, this unit handles large batches of stocks, sauces, stews, and fillings with ease. For entrepreneurs completing a kitchen buildout, the KDMTL-100-2 delivers speed to open by reducing cooking time, consolidating equipment needs, and providing reliable, repeatable results from day one. It’s NSF certified and cCSAus listed for safety and compliance, giving you the confidence your kitchen inspector will appreciate.

Key Features

• Dual 100-gallon kettles: Massive capacity (2 x 100 gal) supports high-volume production and reduces batch turnover during peak service.
• 316 stainless steel liners: Corrosion-resistant linings provide superior food-contact performance and long-term durability for acidic and high-salt recipes.
• Direct steam, 2/3 jacket: Efficient, even heating speeds cook times and reduces energy waste compared with non-jacketed designs.
• Power tilt with floor-mounted control console: Safe, ergonomic tilting for rapid discharge and easy cleaning—minimizes downtime between batches.
• Two variable-speed 5 HP motors & agitators: Precise mixing control for delicate emulsions or heavy stews, ensuring consistent texture and product quality.
• 304 stainless steel construction & open-leg design: Durable exterior and accessible cleaning under the unit for sanitation and serviceability.
• cCSAus and NSF certified: Built to foodservice safety standards to simplify health code compliance during your restaurant opening.
• Adjustable flanged feet: Leveling for uneven floors and secure installation in busy kitchen environments.

Built for Commercial Success

The KDMTL-100-2 is a heavy-duty investment designed to perform reliably for years in demanding foodservice environments. Southbend’s proven engineering coupled with industrial-grade materials reduces the risk of failure and costly downtime. For a new restaurant, that means fewer surprises during your first months of operation and predictable maintenance costs—translating to a faster path to positive cash flow. Concept Services inspects every unit, coordinates utility-ready installation, and stands by you after the sale so you get both the product and the support needed for long-term success.

Specifications at a Glance

Model: Southbend KDMTL-100-2
Capacity: (2) 100 gallon kettles
Heating: Direct steam, 2/3 jacket
Liner: 316 stainless steel
Exterior: 304 stainless steel
Motors: (2) Variable speed, 5 HP each
Controls: Power tilt, floor-mounted control console
Mounting: Open leg with stainless tubular legs and adjustable flanged feet
Agitators: (2) included
Certifications: NSF certified, cCSAus listed

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that shortens your timeline and removes operational risk. The KDMTL-100-2 offers both throughput and dependability—so you can train staff quickly, maintain menu consistency, and scale production without immediate reinvestment. Concept Services acts as your partner in the process: we source the right unit, perform rigorous inspection and testing, coordinate installation and utility hookups to code, and provide ongoing support. That full-service approach ensures your equipment is ready to perform on day one and for years to come—helping you hit targets on opening day and beyond.

Keywords

This product listing includes essential terms for your kitchen buildout: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, and NSF certified.