Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend KBUK-1 Kettle Cleaning & Utensil Kit | Essential Kitchen Buildout Tool | Reliable Restaurant Equipment
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,964.57 | |
| 3 Units | -3% | $1,944.52 | |
| 4 Units | -4% | $1,924.47 | |
| 5+ Units | -5% | $1,904.43 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend KBUK-1 Kettle Cleaning & Utensil Kit is an essential accessory set designed specifically for commercial kitchens launching new restaurants. This kit includes everything you need to keep your kettles and related equipment clean and ready for service, helping you maintain NSF certified hygiene standards and operational efficiency during your kitchen buildout. Concept Services ensures this kit is sourced from a trusted manufacturer, inspected for quality, and installed with expert care, so you open your doors on time and with confidence.
Key Features
- Includes a 36" cleaning brush and scraping paddle for thorough kettle cleaning.
- Draw-off valve brush specifically designed to maintain valve hygiene and function.
- Handheld scrub brush for versatile cleaning of utensils and kettle surfaces.
- Stainless steel 36" whip for safe and effective mixing and stirring.
- 24-ounce ladle for precise portioning and serving.
- Durable materials designed to withstand the rigors of commercial kitchen environments.
- Compact and organized kit to simplify your cleaning processes during restaurant opening.
- Compatible with a wide range of commercial kitchen kettles and foodservice equipment.
Built for Commercial Success
Durability and reliability are fundamental when selecting restaurant equipment. The Southbend KBUK-1 kit is constructed from high-quality materials that resist corrosion and wear, ensuring a long service life. By maintaining your kettles with this kit, you reduce downtime and costly repairs, maximizing your return on investment. Trust in equipment designed to meet the demanding pace of a new restaurant kitchen and support your business growth over time.
Specifications at a Glance
- Cleaning brush length: 36 inches
- Includes scraping paddle, draw-off valve brush, handheld scrub brush
- Stainless steel whip length: 36 inches
- Ladle capacity: 24 ounces
- Materials: Stainless steel, durable plastics
Why Restaurant Owners Choose This
Restaurant owners appreciate how the Southbend KBUK-1 kit simplifies maintenance and keeps their commercial kitchen equipment in top condition. Concept Services’ full-service approach—from sourcing to installation—means you don’t have to worry about the complexity of compliance or equipment compatibility. This kit helps you maintain NSF certified cleanliness standards, ensuring health code compliance and a safe foodservice environment. It’s an investment that pays off by enabling faster, smoother restaurant openings and ongoing operational reliability.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
