Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Scotsman KBILC Ice Level Control | Commercial Kitchen Equipment | Fast Restaurant Opening
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $90.87 | |
| 3 Units | -3% | $89.94 | |
| 4 Units | -4% | $89.01 | |
| 5+ Units | -5% | $88.08 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Scotsman KBILC Ice Level Control is an essential component designed for commercial kitchen ice makers, particularly ideal for dispenser applications. Utilizing advanced thermistor technology, this control ensures precise ice level monitoring, helping your ice machine operate efficiently and reliably. For restaurant owners and entrepreneurs launching new concepts, the KBILC supports a fast and smooth kitchen buildout by providing dependable functionality that integrates seamlessly with your existing restaurant equipment.
Key Features
- Thermistor Technology: Offers accurate and responsive ice level detection, reducing downtime and maintenance.
- Field Install Only: Designed for easy integration into existing Scotsman ice machines, perfect for upgrading or replacing controls.
- Ideal for Dispenser Applications: Ensures consistent ice supply for beverage stations and foodservice areas.
- Compact Design: Fits neatly within your commercial kitchen equipment setup without requiring additional space.
- Durable Construction: Built to withstand the demands of busy restaurant environments.
- Supports NSF Certification Compliance: Helps maintain health and safety standards critical for new restaurant openings.
- Energy Efficient: Optimizes ice maker operation, contributing to lower energy costs.
Built for Commercial Success
The Scotsman KBILC Ice Level Control is engineered for the rigors of commercial kitchens, offering years of reliable service. Its precise control reduces the risk of ice overproduction or shortage, protecting your investment and ensuring consistent customer satisfaction. For your new restaurant, this means fewer disruptions and a faster path to profitable operations, maximizing your return on investment in foodservice equipment.
Specifications at a Glance
- Model: KBILC
- Type: Ice Level Control with Thermistor Technology
- Application: Ice Maker Dispenser Control
- Installation: Field Install Only
- Compliance: Supports NSF Certified Equipment Standards
- Dimensions: Compact design (specific dimensions vary by ice maker model)
Why Restaurant Owners Choose This
Restaurant owners trust the Scotsman KBILC for its dependable performance and ease of installation. It minimizes operational downtime and supports compliance with health codes, which is crucial during a restaurant opening. When paired with Concept Services' full-service approach—sourcing, inspection, professional installation, and ongoing support—you get a seamless experience that accelerates your kitchen buildout and helps you begin serving customers faster.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
