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Built for zero-variance multi-unit rollouts.
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White-glove delivery & setup
Manitowoc K00523 Touchless Lever Activated Ice Chute | Commercial Kitchen Equipment Upgrade
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $181.57 | |
| 3 Units | -3% | $179.72 | |
| 4 Units | -4% | $177.87 | |
| 5+ Units | -5% | $176.02 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Manitowoc K00523 Touchless Lever Activated Ice Chute is an essential upgrade for any new restaurant looking to enhance hygiene and efficiency in their commercial kitchen equipment lineup. Designed specifically to replace traditional "push for ice" chutes, this touchless lever model is compatible with SPA and SFA hotel ice dispensers, making it ideal for use with ice buckets and water bottles. As you plan your restaurant opening and kitchen buildout, this ice chute facilitates faster service and reduces contact points, supporting health code compliance and improving customer experience.
Key Features
- Touchless Lever Activation: Provides a hygienic, hands-free way to dispense ice, reducing contamination risks.
- Compatibility: Works seamlessly with Manitowoc SPA & SFA hotel ice dispensers, ensuring easy integration.
- Durable Build: Engineered for reliable daily use in high-volume foodservice environments.
- Easy Installation: Designed for quick setup during your kitchen buildout, minimizing delays.
- Versatile Use: Perfect for filling ice buckets and water bottles with precision and ease.
- Low Maintenance: Simple design reduces downtime and service needs, helping you stay open and profitable.
- Improves Efficiency: Speeds up beverage and service stations, critical for fast-paced restaurant openings.
Built for Commercial Success
Investing in the Manitowoc K00523 means choosing restaurant equipment that stands up to the rigors of a busy commercial kitchen. Its robust design and reliable performance ensure years of trouble-free operation, providing excellent return on investment. This foodservice equipment upgrade supports your new restaurant’s goals by enhancing operational speed and maintaining high sanitation standards, crucial for passing health inspections and satisfying customers.
Specifications at a Glance
- Type: Ice Dispenser Chute
- Operation: Touchless Lever Activated
- Compatible Models: Manitowoc SPA & SFA hotel ice dispensers
- Use Case: Ice buckets, water bottles
- Material: Durable commercial-grade components
- Certifications: Not NSF certified, but designed to support hygiene compliance
Why Restaurant Owners Choose This
Concept Services customers trust the Manitowoc K00523 because it delivers on speed and reliability—two critical factors for new restaurant success. Our full-service approach means we source this high-quality chute, perform rigorous inspections, provide professional installation with proper utility connections, and offer ongoing support. This comprehensive service ensures you get the right commercial kitchen equipment for your concept and a smoother path to opening day.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
