Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Manitowoc K00503 Ice Paddle 60" Long | NSF Certified | Dislodges Ice Jams Fast
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $348.19 | |
| 3 Units | -3% | $344.64 | |
| 4 Units | -4% | $341.09 | |
| 5+ Units | -5% | $337.53 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Manitowoc K00503 ice paddle is an essential accessory for any commercial kitchen ice dispenser, especially critical during your restaurant opening and kitchen buildout. Crafted from NSF certified high-density white poly, this 60-inch long paddle is specifically designed to dislodge ice jams efficiently, ensuring your ice dispenser operates without interruption. For new restaurants, having reliable and compliant equipment like this paddle reduces downtime and supports a smooth start to your foodservice operations.
Key Features
- NSF Certified Material: Made from high-density white poly that meets stringent health and safety standards for commercial kitchen equipment.
- Length: 60 inches long, providing ample reach to clear ice jams effectively within large ice dispensers.
- Durability: Built to withstand frequent, heavy use in busy restaurant environments.
- Easy Handling: Ergonomically designed for ease of use by kitchen staff, minimizing effort and time spent resolving ice blockages.
- Compatibility: Designed specifically for Manitowoc ice dispensers, ensuring a perfect fit and optimal performance.
- Food Safety Compliance: NSF certification aids in meeting health codes during your kitchen buildout and inspection phases.
- Low Maintenance: Simple to clean and maintain, supporting hygiene standards in your commercial kitchen.
Built for Commercial Success
This ice paddle is more than just an accessory—it's a reliable tool engineered to protect your investment in commercial kitchen equipment. By preventing ice jams, it helps maintain consistent ice flow, critical for beverage service and food preparation. Its robust construction means you won't need frequent replacements, lowering your total cost of ownership. For new restaurant owners, this means fewer disruptions, smoother operations, and a faster path to profitability.
Specifications at a Glance
- Manufacturer: Manitowoc
- Model: K00503
- Material: High-density white poly
- Length: 60 inches
- Certification: NSF Certified
- Use: Dislodging ice jams in commercial ice dispensers
Why Restaurant Owners Choose This
New restaurants depend on every piece of restaurant equipment to perform without hiccups. The Manitowoc K00503 ice paddle is a small but vital tool that ensures your ice dispenser stays operational during your busy service hours. Concept Services not only sources this NSF certified product but also inspects and professionally installs it as part of your full kitchen buildout. This means you get peace of mind knowing your commercial kitchen equipment supports your restaurant opening and ongoing success reliably.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
