Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Manitowoc K00412 Ice Paddle, 46-1/2" Poly | NSF Certified | Reliable Restaurant Equipment
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $364.03 | |
| 3 Units | -3% | $360.32 | |
| 4 Units | -4% | $356.60 | |
| 5+ Units | -5% | $352.89 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Manitowoc K00412 Ice Paddle is an essential accessory for any commercial kitchen focused on efficient ice handling during foodservice operations. Measuring 46-1/2" long and constructed from high-density white poly, this NSF certified ice paddle is designed to meet the rigorous demands of new restaurants and their kitchen buildouts. Whether you are launching a bar, café, or full-service restaurant, having reliable and easy-to-clean ice handling tools is critical to maintaining smooth service and compliance with health codes.
Key Features
- NSF Certified: Meets stringent health and safety standards for foodservice equipment, ensuring safe ice handling.
- High-Density Poly Construction: Durable, lightweight, and resistant to cracking and wear for long-term reliability.
- 46-1/2" Length: Provides excellent leverage and reach to efficiently move ice in bins or machines.
- Easy to Clean: Smooth surface and poly material make sanitizing quick and thorough to meet health code compliance.
- Compatible with Manitowoc Ice Machines: Specifically designed as a perfect accessory for Manitowoc ice makers, ensuring seamless integration.
- Ergonomic Design: Comfortable grip reduces fatigue during busy service periods.
- Foodservice Ready: Ideal for commercial kitchen environments, supporting fast-paced restaurant opening demands.
Built for Commercial Success
The Manitowoc K00412 Ice Paddle is built tough to withstand daily use in high-volume kitchens. Its NSF certification assures you of compliance with industry health standards, while its durable poly construction promises years of reliable service. For new restaurant owners, this means less downtime and fewer replacement costs, maximizing your return on investment as you grow your business.
Specifications at a Glance
- Length: 46-1/2 inches
- Material: High-density white poly
- Certification: NSF Certified
- Compatible with Manitowoc Ice Machines
Why Restaurant Owners Choose This
When opening your new restaurant, having dependable and compliant restaurant equipment like the Manitowoc K00412 Ice Paddle is key to smooth operations. This paddle simplifies ice handling tasks, reducing service bottlenecks and helping your staff stay efficient. Concept Services ensures you get the right equipment, professionally inspected and installed, so you can focus on delivering excellent customer experiences from day one.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
