Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Doyon JA6 Jet-Air Electric Convection Oven | 6 Pan Capacity | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $15,659.59 | |
| 3 Units | -3% | $15,499.79 | |
| 4 Units | -4% | $15,340.00 | |
| 5+ Units | -5% | $15,180.21 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Doyon JA6 Jet-Air Electric Convection Oven is a powerful and versatile addition to your commercial kitchen equipment lineup. Designed specifically for new restaurant owners and entrepreneurs, this oven offers a full-sized cooking chamber capable of holding six 18"x26" pans per compartment. Its jet-air convection technology combined with integrated steam injection ensures consistent, professional-quality cooking results, perfect for baking, roasting, and more.
Concept Services understands the urgency of your restaurant opening and the importance of reliable, NSF certified equipment. The JA6's stainless steel interior and exterior provide both durability and easy cleaning, helping you maintain compliance with health codes. This oven is engineered to support your kitchen buildout efficiently, getting you to opening day faster with equipment you can trust.
Key Features
- Jet-Air Convection Technology: Rapid, even heat distribution reduces cooking times and improves food quality.
- Integrated Steam Injection: Shot and pulse steam options add moisture and texture control for perfect baking and roasting.
- Reversing 2-Speed Fan System: Ensures uniform heat circulation for consistent results across all pans.
- Programmable Controls & Delay Timer: Easy to use thermostatic controls with full programmability to streamline kitchen operations.
- Capacity: Holds six 18"x26" pans per compartment, ideal for high-volume cooking during your restaurant opening.
- Stainless Steel Interior & Exterior: Durable, NSF certified surfaces that resist corrosion and simplify cleaning.
- Full View Glass Doors & Interior Light: Monitor cooking without opening doors, maintaining temperature stability and efficiency.
- cETLus & NSF Certified: Meets rigorous safety and sanitation standards required for commercial kitchens.
Built for Commercial Success
The Doyon JA6 convection oven is built with heavy-duty commercial-grade materials to withstand the demands of a busy foodservice environment. Its robust stainless steel construction and reliable electric heating elements ensure long-term durability and a strong return on your investment. This oven minimizes downtime and maintenance headaches, allowing you to focus on your new restaurant's culinary excellence and customer satisfaction.
Specifications at a Glance
- Model: Doyon JA6
- Type: Jet-Air Electric Convection Oven
- Capacity: 6 pans (18"x26") per compartment
- Deck Quantity: 1
- Exterior Finish: Stainless Steel front and sides
- Interior Finish: Stainless Steel
- Control Type: Thermostatic, programmable with timer and delay
- Power: Electric
- Certifications: NSF, cETLus
- Base: Legs not included
Why Restaurant Owners Choose This
New restaurant owners trust the Doyon JA6 convection oven for its balance of advanced features and proven reliability. It simplifies the complexities of a kitchen buildout by offering NSF certified, commercial-grade performance that meets health and safety codes. Supported by Concept Services’ full-service approach—including sourcing, inspection, installation, and ongoing support—you get an equipment partner committed to your restaurant opening success. This oven helps you deliver quality dishes consistently while maximizing your speed to market and operational efficiency.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
