Manitowoc IYT1200A Indigo NXT™ Cube-Style Ice Maker | 1213 lb/24hr Capacity | NSF Certified

Overview

The Manitowoc IYT1200A Indigo NXT™ Series Ice Maker is a top-tier commercial kitchen equipment choice for new restaurants aiming to open quickly and efficiently. Designed to produce up to 1213 pounds of half dice ice cubes every 24 hours, this air-cooled, self-contained condenser machine fits perfectly into a busy foodservice environment. At just 30" wide, 24-1/2" deep, and 29-1/2" high, it offers a compact footprint ideal for optimizing kitchen space during your restaurant opening and kitchen buildout.

NSF certified and equipped with advanced features like Alpha-San antimicrobial protection and acoustical ice sensing probe, the IYT1200A ensures hygienic, consistent ice output. Its easyTouch display supports 13 languages and provides programmable production options, making it user-friendly and adaptable to your restaurant’s unique schedule and volume needs.

Key Features

• High Production Capacity: Up to 1213 lbs of half dice ice cubes per 24 hours, certified at 950 lbs under AHRI standards, ideal for high-demand operations.
• Compact & Efficient Design: 30"W x 24-1/2"D x 29-1/2"H fits easily into tight kitchen spaces, maximizing your layout efficiency.
• Advanced User Interface: easyTouch display with 13 language options, date/time stamp, and programmable production based on time, weight, or day/night cycles.
• Hygienic Operation: Alpha-San antimicrobial protection and acoustical ice sensing probe reduce maintenance and ensure clean ice supply.
• Self-Diagnostic Technology: Alerts and reminders simplify maintenance and reduce downtime.
• Durable Exterior: DuraTech™ finish resists scratches and wear, maintaining a professional look.
• Energy Efficient Refrigerant: Uses R410A refrigerant compliant with environmental standards.
• Certifications: NSF, cULus, CE, and AHRI certified for safety and performance compliance in commercial kitchens.

Built for Commercial Success

Investing in the Manitowoc IYT1200A means choosing commercial kitchen equipment built to last. Its robust construction and intelligent design reduce operational interruptions and extend service life, helping your new restaurant maintain consistent ice availability for years. The reliable ice production supports smooth front-of-house and back-of-house operations, contributing to a positive customer experience and maximizing your return on investment.

Specifications at a Glance

• Production Capacity: Up to 1213 lb/24 hrs (950 lb AHRI certified)
• Dimensions: 30" W x 24-1/2" D x 29-1/2" H
• Ice Type: Half dice cubes
• Condenser Type: Air-cooled, self-contained
• Refrigerant: R410A
• Certifications: NSF, cULus, CE, AHRI
• Weight: Approx. 120 lbs (varies)

Why Restaurant Owners Choose This

For entrepreneurs and restaurateurs launching new concepts, the Manitowoc IYT1200A offers peace of mind with NSF certified, high-volume ice production that meets strict health codes. Its programmable features and self-diagnostics simplify daily operations so you can focus on service. With Concept Services handling the sourcing, inspection, professional installation, and ongoing support, you have a trusted partner ensuring your restaurant equipment is reliable and compliant. This ice maker helps you open faster and operate smoothly, keeping your kitchen buildout on schedule and your customers satisfied.