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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$6,647.97
3 Units-3%
$6,580.13
4 Units-4%
$6,512.29
5+ Units-5%
$6,444.46
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Manitowoc IYT0900A Indigo NXT™ ice maker is a top-tier commercial kitchen equipment choice for entrepreneurs launching a new restaurant. Designed to produce up to 865 pounds of half-dice cubes per 24 hours, this air-cooled, self-contained condenser unit is NSF certified and ENERGY STAR® rated, meeting stringent health and energy efficiency standards. Its compact footprint (30"W x 24-1/2"D x 26-1/2"H) fits seamlessly into your kitchen buildout, making it an essential piece of restaurant equipment for fast, reliable ice production.

Key Features

  • High Production Capacity: Delivers up to 865 lb of ice per day, ensuring your kitchen never runs short during peak service times.
  • Energy Efficient: ENERGY STAR® certified with R410A refrigerant to reduce operating costs and environmental impact.
  • Advanced Controls: easyTouch display offers 13 language options, programmable production schedules, and one-touch cleaning with guided instructions.
  • Sanitation and Safety: Equipped with Alpha-San antimicrobial protection and acoustical ice sensing probe to maintain ice quality and hygiene.
  • Durable Exterior: DuraTech™ finish resists scratches and corrosion, maintaining a professional look over years of use.
  • Self-Diagnostic Technology: Continuous monitoring allows quick identification of issues, reducing downtime and repair costs.
  • Compact Footprint: Measures 30"W x 24-1/2"D x 26-1/2"H, fitting easily in most commercial kitchen layouts.
  • Certified and Compliant: NSF, cULus, CE, and AHRI certified, ensuring compliance with health and safety codes.

Built for Commercial Success

The Manitowoc IYT0900A is engineered for the demanding environment of a busy restaurant kitchen. Its robust components and antimicrobial features guarantee consistent ice quality and long-term reliability. Choosing this NSF certified ice maker means you’re investing in restaurant equipment that withstands daily use while optimizing energy consumption. This durability translates into a strong return on investment, helping your new restaurant maintain operational excellence.

Specifications at a Glance

  • Production Capacity: Up to 865 lb per 24 hours (750 lb AHRI certified at 90°/70°)
  • Ice Type: Half-dice cubes
  • Dimensions: 30" W x 24-1/2" D x 26-1/2" H
  • Condenser Type: Air-cooled, self-contained
  • Refrigerant: R410A
  • Energy Certification: ENERGY STAR®
  • Certifications: NSF, cULus, CE, AHRI

Why Restaurant Owners Choose This

For new restaurant owners, speed to open and reliability are paramount. The Manitowoc IYT0900A delivers consistent ice production from day one, supporting your kitchen buildout schedule and compliance needs. The intuitive easyTouch interface reduces training time for staff, while the self-diagnostic system minimizes unexpected downtime. Concept Services ensures this commercial kitchen equipment is professionally sourced, inspected for quality, and installed with full utility connections, so you can focus on launching your restaurant confidently and quickly.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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