Manitowoc IYT0750A Indigo NXT™ Ice Maker | 715 lb/24 hr Capacity | NSF Certified

Overview

The Manitowoc IYT0750A Indigo NXT™ cube-style ice maker is an essential piece of restaurant equipment for any new restaurant looking to get operational quickly and efficiently. With a production capacity of up to 715 pounds of half-dice cubes per 24 hours, this NSF certified ice maker ensures you have the reliable ice supply crucial for beverage service and food preservation. Its compact size (30"W x 24"D x 21-1/2"H) and air-cooled, self-contained design make it an ideal fit for kitchens where space and cooling infrastructure are considerations.

Key Features

• High Production Capacity: Produces up to 715 lb of ice per day at 70°/50°, with 575 lb AHRI certified at 90°/70°, meeting the demands of busy foodservice operations.
• Energy Efficiency: ENERGY STAR® certified to reduce operating costs while supporting sustainable kitchen buildouts.
• EasyTouch Display: Intuitive interface with 13 language options, programmable production settings, and one-touch cleaning with clear instructions to streamline operation.
• Alpha-San Anti-Microbial Protection: Built-in technology to inhibit microbial growth, ensuring food safety compliance and cleanliness.
• Self-Diagnostic Technology: Continuous status monitoring with alert icons and automatic reminders to minimize downtime.
• Durable DuraTech™ Exterior: Scratch and dent-resistant finish that maintains a professional appearance through daily commercial kitchen use.
• Compact Footprint: Space-saving 30" wide design fits easily into various kitchen layouts, optimizing your restaurant opening space.
• Certified and Compliant: NSF, cULus, CE, and AHRI certifications ensure compliance with health and safety codes.

Built for Commercial Success

Designed for the rigors of a busy commercial kitchen, this Manitowoc ice maker combines durability and advanced technology to deliver consistent, high-quality ice day after day. Its R410A refrigerant system is environmentally responsible, and its energy-efficient operation helps keep utility costs low. Investing in this NSF certified ice maker means you get peace of mind knowing your restaurant equipment is reliable and built to last, allowing you to focus on serving your customers and growing your business.

Specifications at a Glance

• Dimensions: 30" W x 24" D x 21-1/2" H
• Ice Type: Half-size / half dice cubes
• Production Capacity: Up to 715 lb/24 hr (575 lb AHRI certified)
• Condenser Type: Air-cooled, self-contained
• Refrigerant: R410A
• Controls: easyTouch display with multi-language options and programmable settings
• Certifications: NSF, cULus, CE, AHRI, ENERGY STAR®

Why Restaurant Owners Choose This

For your new restaurant, having dependable foodservice equipment that supports a fast, compliant kitchen buildout is critical. The Manitowoc IYT0750A ice maker stands out by offering reliable ice production with smart features like self-diagnostics and antimicrobial protection. Its ENERGY STAR® rating helps manage ongoing costs, while its compact design and professional installation by Concept Services mean you get to opening day faster, avoiding delays and costly mistakes. Trust this commercial kitchen equipment to keep your operations running smoothly from launch and beyond.