Manitowoc IYT0300A Indigo NXT™ Ice Maker | 310 lb/24 hr | NSF Certified & Energy Star

Overview

The Manitowoc IYT0300A Indigo NXT™ Series ice maker delivers up to 310 pounds of high-quality half-dice ice cubes daily, making it an essential piece of commercial kitchen equipment for any new restaurant. Designed with an air-cooled, self-contained condenser, it fits perfectly within a compact 30" wide footprint, ideal for efficient kitchen buildouts where space is at a premium. Its NSF certified status, alongside ENERGY STAR® compliance, ensures that you meet strict health codes and energy standards. This ice maker is engineered to accelerate your restaurant opening by providing reliable, consistent ice production from day one.

Key Features

• High Capacity Production: Produces up to 310 lb of ice per 24 hours at 70°/50°, with AHRI certification of 230 lb at 90°/70°, supporting high-volume demands.
• Compact & Efficient Design: Measures just 30"W x 24.5"D x 16.5"H, perfect for tight commercial kitchen spaces without sacrificing output.
• Advanced Indigo NXT™ Technology: Features an easyTouch display with 13 language options, programmable production, and one-touch cleaning for user-friendly operation.
• Durability & Hygiene: Equipped with Alpha-San anti-microbial protection and a DuraTech™ exterior to withstand heavy use and maintain sanitation.
• Energy Efficient: ENERGY STAR® rated with R404a refrigerant, reducing energy costs while maintaining peak performance.
• Self-Diagnostic & Alerts: Continuous operating status, automatic accessory detection, and reminder icons help prevent downtime with proactive maintenance.
• Half Dice Ice Cubes: Produces versatile half-size cubes ideal for a variety of foodservice and beverage applications.
• Certified for Safety & Compliance: NSF, CE, cULus, and AHRI certifications ensure adherence to health and safety regulations.

Built for Commercial Success

The Manitowoc IYT0300A ice maker is built to last with commercial-grade components and a robust design that withstands the rigorous demands of a busy kitchen. Its energy efficiency and antimicrobial features reduce operational costs and enhance food safety, making it a smart investment for entrepreneurs focused on long-term success. With Concept Services handling your sourcing, inspection, installation, and ongoing support, you can trust this equipment to deliver dependable performance that keeps your restaurant running smoothly and profitably.

Specifications at a Glance

• Model: IYT0300A
• Dimensions: 30"W x 24.5"D x 16.5"H
• Ice Type: Half Dice Cubes
• Production Capacity: Up to 310 lb/24 hrs (70°/50°), 230 lb AHRI (90°/70°)
• Condenser: Air-cooled, self-contained
• Refrigerant: R404a
• Certifications: NSF, CE, cULus, AHRI, ENERGY STAR®

Why Restaurant Owners Choose This

As a restaurant owner, you need equipment that not only meets health and safety standards but also supports your fast-paced environment. The Manitowoc IYT0300A offers reliable ice production with advanced features to minimize downtime and maintenance. Its compact footprint and energy efficiency are perfect for new restaurant kitchen buildouts aiming to optimize space and reduce operating costs. By choosing this NSF certified ice maker through Concept Services, you gain a trusted partner ensuring professional inspection, expert installation, and ongoing support for a smooth restaurant opening and sustained success.