Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Imperial ITY-36 36" Gas Teppanyaki Griddle | NSF Certified | Commercial Kitchen Essential
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,699.41 | |
| 3 Units | -3% | $5,641.25 | |
| 4 Units | -4% | $5,583.09 | |
| 5+ Units | -5% | $5,524.93 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial ITY-36 Gas Teppanyaki Griddle is an essential piece of commercial kitchen equipment designed specifically for new restaurants aiming for a quick and reliable kitchen buildout. Featuring a 36-inch polished steel cooking surface, this countertop griddle delivers even heat distribution with a center hot spot, powered by a robust 30,000 BTU gas burner. Whether you’re opening a teppanyaki-focused concept or integrating a versatile cooking station, this NSF certified griddle ensures compliance with health and safety standards while providing professional-grade performance.
Key Features
- 36" Polished Steel Cooking Surface: Spacious and durable for high-volume cooking with easy cleanup.
- 3/4" Thick Plate with Center Hot Spot: Ensures even heat distribution and efficient cooking results.
- Gas-Powered 30,000 BTU Burner: Provides rapid heat-up times to speed up your kitchen workflow.
- Manual Controls: Simple and reliable temperature management for precise cooking.
- 4" Wide Grease Trough with Removable Can: Facilitates easy grease management and maintenance.
- Stainless Steel Front, Sides, and Ledge: Durable construction that withstands the rigors of commercial kitchens.
- NSF Certified & cETLus Listed: Meets stringent health, safety, and electrical standards required for foodservice equipment.
- Countertop Design: Saves valuable kitchen space and integrates seamlessly into your kitchen layout.
Built for Commercial Success
The Imperial ITY-36 is built to last with heavy-duty materials that withstand daily use in high-volume restaurant environments. This griddle’s reliable gas heating and robust construction translate to a long service life, protecting your investment and minimizing downtime. With proper maintenance, it will be a cornerstone of your cooking line for years, supporting a strong return on investment and operational efficiency.
Specifications at a Glance
- Cooking Surface Width: 36"
- Cooking Surface Thickness: 3/4" polished steel plate
- Heat Source: Gas
- BTU Output: 30,000
- Controls: Manual
- Grease Management: 4" grease trough with removable grease can
- Construction: Stainless steel front, sides, and ledge
- Certifications: NSF, cETLus
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that delivers from day one and stays dependable through years of heavy use. The Imperial ITY-36 Teppanyaki Griddle offers you fast heat-up, easy maintenance, and NSF certified materials so your kitchen passes inspections smoothly. It’s a smart investment that helps you open your doors faster, reduces headaches during your kitchen buildout, and ensures you have professional-grade restaurant equipment that supports your culinary vision.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
