Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Imperial ISP-J-SP Stock Pot Range 18" Gas | Reliable Commercial Kitchen Equipment | NSF Certified
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,850.49 | |
| 3 Units | -3% | $3,811.20 | |
| 4 Units | -4% | $3,771.91 | |
| 5+ Units | -5% | $3,732.62 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial ISP-J-SP Stock Pot Range is an essential piece of commercial kitchen equipment designed specifically for new restaurants and foodservice operations aiming to open quickly and efficiently. This gas-powered 18" wide range features a single jet burner with a continuous pilot, providing 125,000 BTU of power to handle large stock pots with ease. Its all stainless steel exterior ensures durability and compliance with NSF certification and ETL sanitation standards, making it a trusted choice for your restaurant opening and kitchen buildout.
Key Features
- High BTU Output: 125,000 BTU burner delivers powerful, consistent heat for rapid stock pot cooking.
- Stainless Steel Exterior: Durable all stainless steel front and sides resist corrosion and simplify cleaning for health code compliance.
- Continuous Pilot: Ensures reliable ignition and energy efficiency, reducing downtime during busy service.
- Cast Iron Grate: Supports heavy pots securely with excellent heat distribution.
- "L" Shaped Gas Control Valve: Provides precise flame control for consistent cooking results.
- Removable Grease Can & Full Drip Pan: Simplifies cleaning and maintenance to keep your kitchen sanitary.
- Adjustable 6" Legs: Ensure stable installation on uneven floors for safety and convenience.
- ETL Sanitation & NSF Certified: Meets rigorous health and safety standards for commercial foodservice equipment.
Built for Commercial Success
This Imperial stock pot range is engineered for long-term reliability in demanding commercial kitchens. Its robust construction means fewer repairs and less downtime. As a critical piece of your restaurant equipment, it supports your investment by enabling efficient kitchen workflows and helping you meet opening deadlines. With Concept Services handling the sourcing, inspection, and professional installation, you get a dependable foundation for your kitchen buildout that stands the test of time.
Specifications at a Glance
- Model: ISP-J-SP
- Width: 18 inches
- Burner: (1) jet burner with continuous pilot
- BTU: 125,000 BTU (37kW)
- Exterior Finish: All stainless steel front and sides
- Grate: Cast iron
- Gas Control: "L" shaped valve
- Legs: 6" adjustable feet
- Certifications: NSF, ETL Sanitation
Why Restaurant Owners Choose This
When launching your new restaurant, you need equipment you can trust to perform every day. The Imperial ISP-J-SP range offers a perfect blend of power, durability, and compliance, reducing your risk of costly delays or equipment failure. Its NSF certified design helps ensure a smooth health inspection, while Concept Services’ full-service approach means your kitchen buildout is coordinated expertly from sourcing to installation and support. This range helps you focus on what matters most—delivering great food and service from day one.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
